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Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Carpene Malvolti Extra Dry DOCG $233.94/Case of 6
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Available in cartons of six
Glera by Carpene Malvolti of Veneto. Fruit forward palate in an extra dry aromatic style, kept soft and dry by delicate acidity, finishing on a pleasant apple aftertaste. Antonio Carpene, scientist and chemist, was a visionary who introduced Methode Champenoise to Italian viticulture. Antonio Carpene was the first winemaker to fashion a quality Veneto Prosecco in the traditional Charmat sparkling process. Excellent as aperitif or as a base for cocktails, matches perfectly with light Mediterranean cuisine.
FromCarpene Malvolti
VarietalGlera
RegionVeneto / Italy
EachDozen
38.99 467.00
View all Carpene Malvolti
Carpene Malvolti Extra Dry DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $38.99
Dozen $467.00
Carpene Malvolti Extra Dry DOCG - Buy online
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Carpene Malvolti Prosecco DOCG Picollo 200ml
Available in cartons of 24
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $13.99
Dozen $167.00
Carpene Malvolti Prosecco DOCG Picollo 200ml - Buy online
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Carpene Superiore di Cartizze DOCG
Available in cartons of six
By Carpene Malvolti
Varietal Glera
Region Veneto / Italy
Each $59.99
Dozen $719.00
Carpene Superiore di Cartizze DOCG - Buy online
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Carpene Malvolti

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

http://www.carpene-malvolti.com/ - Carpene Malvolti - Tasting Notes On Australian & New Zealand wines

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