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Best prices on Australian & New Zealand wines and popular brand liquors
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Foxeys Hangout Red Fox Pinot Noir 2015 $287.88/Case of 12
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Currently out of stock
Pinot Noir by Foxeys Hangout of Mornington. Full flavoured and full bodied with superb grape tannins in support of blackberry fruit and rounded, earthy characters. Hand tended vines yielding harvests of hand sorted fruit to be vinified into hand made wines is the Foxey's Hangout way. On a beautiful and historic farming property at the gateway to Mornington's vine draped hills, the Foxeys Hangout team focus on the peninsula's renowned affinity for Burgundian varietal grapes and wine styles. A Pinot Noir of outstanding delivery and amazing structure, Foxeys Hangout is a solid, savoury wine which calls for rich, savoury dishes, match with calves liver and caramelised onion, pasta with ragout or succulent garlic/ rosemary lamb.
FromFoxeys Hangout
VarietalPinot Noir
RegionMornington / Victoria
View all Foxeys Hangout

Foxeys Hangout

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines
Foxeys Hangout grows and makes premium sparkling and still varietal wines in the cool climate maritime region of Victoria's Mornington Peninsula

Brothers Michael and Tony Lee personally make a select range of sophisticated sparkling wines using the exacting bottle fermented process pioneered in France's Champagne region. Their highly rated still wines showcase the Peninsula's flagship varieties of pinot noir, pinot gris and chardonnay. On a beautiful and historic property at the gateway to the Peninsula's vine draped hills, the Lee brothers offer visitors wine, food and the rare and exciting opportunity to create and bottle a unique sparkling wine blend of their own. After two decades of owning and running popular and award-winning Melbourne hospitality businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria's beautiful Mornington Peninsula.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

The brothers planted their first vineyard in 1997, at Merricks North near the iconic Peninsula road junction named Foxeys Hangout, from which our label takes its name. The pair later assumed the management of the former Massoni vineyard at Red Hill then owned by their mentor, the Australian sparkling wine pioneer Ian Home. The brothers have undertaken further plantings of pinot noir, chardonnay and pinot gris in Red Hill on a historic farming property, the home of Foxey's winery and cellar door. Inspired by the benchmark vintages of France's Champagne region, Michael believes that the Mornington Peninsula's potential as a producer of great sparkling wine is yet to be fully realised.

Michael began his career in the corporate world but quickly found himself buying, operating and renovating a series of Melbourne cafes and restaurants in partnership with his brother Tony and their mother Margaret, including the French restaurants Les Halles and Garcon.

Together the brothers opened one of Melbourne's first gastro-pubs in the early 1990s, South Yarra's Argo Hotel, which specialised in Victorian and fine European wines. In 2002, this enterprise was sold, allowing Michael and Tony to focus on Foxeys Hangout. Michael is responsible for Foxey's sparkling winemaking and unique cellar-door sparkling disgorgement program.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

Tony was 15 when he spent a week on work experience at Fergusson's Winery in Victoria's Yarra Valley - and he was hooked. He confesses that at the time his desire to become a winemaker may have been driven as much by his awe of Peter Fergusson's red sports car and glamorous girlfriend as by his newly awakened interest in wine.

Nevertheless, two years later he was off to South Australia's Roseworthy College to study winemaking, studies destined to be interrupted, but which he resumed in the 1990s at Charles Sturt University in New South Wales. In the intervening years, Tony trained as chef as well as training his palate in highly specialised industry wine courses and competitions, while running the family businesses with Michael. Tony is primarily responsible for the production of Foxey's still wines, as well as cooking for visitors at the cellar door kitchen. Foxey's take great pride in their award winning Peninsula shiraz range. Their White Gates single vineyard makes an outstanding pinot noir that's only available through the Foxeys Hangout cellar door.

Hand tended and made by hand, the Foxeys wines are the Lee brothers’ personal expression of regional integrity, respect for the vineyard, exacting winermaking and exciting flavours. In 13 years of growing and making wine on Victoria's Mornington Peninsula, Michael and Tony Lee have focused on the Peninsula's flagship cool-climate varieties - pinot noir, pinot gris (also known as pinot grigio) and chardonnay.

http://www.foxeys-hangout.com.au/ - Foxeys Hangout - Tasting Notes On Australian & New Zealand wines

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