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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Frankland Estate Isolation Ridge Riesling $239.94/Case of 6
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Available in cartons of six
Riesling by Frankland Estate of Frankland River. Fine and elegant, yet fills the mouth with a concentrated mix of juicy lime and citrus notes followed by a core of spicy ironstone minerality. A profound construct of West Australian Riesling, from fruit grown to a fastidiously managed site at Frankland River, one of the most isolated vineyards in the world, the product of uncompromising standards in viticulture. Dry grown Geisenheim and Rhine Riesling vines, established in 1988 and trained to Scott Henry vertical shoot trellis, planted to organically managed, rich ironstone gravels over loam and clay sub soils. A generous mouth filling texture but with an underlying tightness showing length, balance and focus giving the wine personality and direction.
FromFrankland Estate
VarietalRiesling
RegionFrankland River / Western Australia
EachDozen
39.99 479.00
View all Frankland Estate
Frankland Estate Cabernet Sauvignon
Available in cartons of six
By Frankland Estate
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $345.00
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Frankland Estate Chardonnay
Available in cartons of six
By Frankland Estate
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Isolation Ridge Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Isolation Ridge Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Olmos Reward Cabernet Franc
Available in cartons of six
By Frankland Estate
Varietal CabernetFranc Merlot CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $74.99
Dozen $899.00
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Frankland Estate Poison Hill Vineyard Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $39.99
Dozen $479.00
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Frankland Estate Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Frankland Estate Smith Cullam Riesling
Available in cartons of six
By Frankland Estate
Varietal Riesling
Region Frankland / WesternAustralia
Each $52.99
Dozen $635.00
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Frankland Estate Smith Cullum Shiraz
Available in cartons of six
By Frankland Estate
Varietal Shiraz
Region Frankland / WesternAustralia
Each $99.99
Dozen $1199.00
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Frankland Estate

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines
Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam, they continue to be actively involved in every aspect of the vineyard and winery

They are assisted by a small, hardworking team who enjoy the diverse and idiosyncratic challenges associated with making wine. The Isolation Ridge vineyard lies on part of a farm where the family have run a wool growing enterprise since 1974. The decision to diversify their farming interests was inspired and informed by a tour of French vineyards Barrie and Judi undertook in 1985 and also by two vintages they worked at Chateau Senejac in Bordeaux. The winemaking philosophies at Frankland Estate reflect these influences as well as the hard earned lessons gained from some 17 vintages in the Frankland River region. Their approach to winemaking is based on the principle that the most significant characteristics of a wine come from the soil and the vineyard environment. They aim to make wines that reflect nature rather than the hand of the winemaker.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

This is the basis of Frankland Estate's commitment to sustainable farming and to working the land in accord with the cycles of nature. The team carefully nurtures the health of the soil in the vineyard and only take from the vineyards as much as can be replaced by natural processes. The use of sustainable viticultural practices have won organic certification. It is already evident in the complexity, depth and intensity of flavour in the wines. Like many winemakers Frankland Estate subscribe to the view that great wines are made in the vineyard not the winery. They look to the soils in the vineyards to provide the foundation for healthy vines, intensely flavoured fruit and wines that articulate the distinctive features of the environment in which they are grown.

Frankland River is the coolest and most isolated winegrowing region in Western Australia. Over millions of years the Frankland River has cut through the region’s ancient surface rocks to create gravelloam soils of moderate fertility that are ideal for growing grapes. The river valley also has a crucial influence on the region’s climate.

In winter and spring it sucks cold air down to the Southern Ocean (about 40 kms south of the vineyard) during the night creating air circulation between land and sea that minimises the danger of vine damaging frosts. In summer it funnels cool and humid air north from the ocean moderating the afternoon heat to provide a long, slow ripening period for grapes.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

Frankland Estate draws on two different sources of fruit for its wines. Fruit for Isolation Ridge Vineyard is grown in the evocatively named vineyard surrounding the winery. This vineyard is managed by the Frankland Estate team using organic grape growing principles. Fruit for the estate's single vineyard rieslings and for the Rocky Gully range of wines is sourced from other growers in the Frankland River region who share a commitment to sustainable agriculture and high quality fruit.

The Isolation Ridge vineyard sits high on an ironstone ridge with ancient duplex soils of gravel and loam over a clay subsoil. The first vines were planted in 1988 and the vineyard has been progressively expanded to the current 30 hectares. Organic grape growing principles prohibit the use of synthetic fertilisers, pesticides, fungicides and plant growth hormones. Instead, reliance is placed on midrow cultivation, recycled winery waste, animal manures and a range of composting and mulching techniques to increase soil fertility and encourage biodiversity within the vineyard. Fungal diseases are kept under control with sulphur and copper sprays and the resident flock of guinea fowl keep a diligent watch over insect, aphid and mite activity.

The ultimate goal for Frankland Estate, to the extent it can be done, is to allow the wines to make themselves in as natural a process as possible. Hence the entire team tends to avoid titles such as winemakers, prefering to consider themselves as facilitators or interested observers of the means whereby grapes become wine. Similarly, as a small family operated winemaking estate, there is no hierarchy, just two somewhat older and wiser bumps in the middle of what is essentially a flat management structure.

http://www.franklandestate.com.au/ - Frankland Estate - Tasting Notes On Australian & New Zealand wines

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