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Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Lindemans Bin 90 Moscato 2016 $95.88/Case of 12
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Muscat by Lindemans of Murray Darling. Lively and vibrant palate, luscious sorbet flavours, ripe grapes and fresh lychees fill the palate, a hedonistically sweet mouthfull of fruit characters that excite and linger. Chilled Moscato is such a treat, its luscious grape flavours and irresitible perfumes make it the first choice to match with chillied Thai and piquant curry recipes. Always highly welcomed at every festive situation or intimate soiree for two, its flexibilty makes it the perfect choice for matching with gelati or dessert, hors d'oevres and canapes, or your favourite spicey bistro faire.
FromLindemans
VarietalMuscat
RegionMurray Darling /
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Lindemans Bin 25 Brut Cuvee NV
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Lindemans Bin 35 Rose 2015
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Lindemans Bin 40 Merlot 2015
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Lindemans Bin 45 Cabernet Sauvignon 2015
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Lindemans Bin 50 Shiraz 2015
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Lindemans Bin 65 Chardonnay 2015
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Lindemans Bin 85 Pinot Grigio 2015
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Lindemans Bin 90 Moscato 2016
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Lindemans Bin 95 Sauvignon Blanc 2015
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Lindemans Bin 99 Pinot Noir 2013
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Lindemans Early Harvest Crisp Dry White 2014
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Lindemans Early Harvest Semillon Sauvignon 2014
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Lindemans Hunter Valley Chardonnay 2012
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Lindemans Hunter Valley Semillon 2013
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Lindemans Hunter Valley Shiraz 2013
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Lindemans Limestone Ridge Vineyard 2010
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Region Coonawarra / SouthAustralia
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Lindemans Pinot Chardonnay Reserve 2006
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Lindemans Pyrus 2013
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Region Coonawarra / SouthAustralia
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Lindemans St George Vineyard Cabernet 2010
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Region Coonawarra / SouthAustralia
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Lindemans

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines
Lindemans promise more than the partnering of quality grapes and craftsmanship. Every wine contains the spirit and passion of founder Dr Henry J Lindeman

A graduate of London’s famous St. Bartholomew’s Hospital, Henry Lindeman discovered winemaking while travelling through Europe in the late 1830s. Fascinated by wine’s medicinal benefits, he devoted much of his time to learning the skilful craft. In 1840, he returned to England to marry Eliza Bramhall and within weeks, the couple embarked on a four-month voyage to start a new life in the Australian colonies.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Alarmed by the poisonous hard spirits of the early colonies, Henry Lindeman became even more devoted to the social and medicinal benefits of quality wine. With a successful medical practice behind him, he was soon able to turn his attention to winemaking and in 1843 he had planted his first vineyard on his 330-acre property Cawarra in the Hunter Valley. There, in the rich soils of the Paterson River flats, he planted Riesling, Verdelho and Shiraz grapevines and set about building a winery and cellar.

From the outset Henry Lindeman’s winemaking philosophy was to craft wines for everyday enjoyment. This meant cellaring wines and not releasing them for sale until they had properly matured so that consumers could enjoy the wines immediately. This philosophy soon earned Henry Lindeman a reputation for producing wines of the highest quality and in 1858 he began exporting Cawarra Claret to the United Kingdom. Throughout the 1860s Dr Henry Lindeman exhibited his wines extensively and by 1862 Cawarra gained international recognition at the 1862 International Exhibition in London and the 1867 Paris Exhibition.

Along with the winery and a successful medical practice, Henry and Eliza had ten children by 1863. Three of Henry and Eliza’s five boys joined their father in business in 1879. Like their father, Henry’s sons devoted much of their time to pioneering the art of blending wine, requiring much skill and patience to ensure consistent high quality wines from one year to the next. The three sons continued the family business and in 1882 Lindemans won its first major international award at Bordeaux for Cawarra Claret.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Under the leadership of Charles Lindemans, the company flourished and by 1888 there were seven cellars. In 1918 Charles Lindeman retired and his son Eric Lindeman took over the company. One hundred years after Dr Henry Lindeman planted his first vineyard in the Hunter Valley, the Lindemans Wine Company became a public listed company. The company once again flourished with this new injection of capital and vineyards were purchased in South Australia (Barossa Valley and Coonawarra) and another one was established (Padthaway).

Lindemans were amongst the first to bring Australian wines to the world. Lindemans Bin 65 Chardonnay was first crafted for the Canadian market and launched in 1985 in response to the popularity of the Lindemans style of wines in the northern hemisphere. Following its success in Canada and the United States, Lindemans Bin 65 was brought home to Australia in 1991.

Today, the Karadoc Winery in Victoria, established 1973 on a 163-hectare dairy farm near Mildura in the Sunraysia district, is the nerve-centre of the Lindemans brand. Karadoc crushed and produced its first vintage in 1974. Since inception the operation has employed a high level of automation and technical excellence. Bottling-on-demand and just-in-time delivery ensures that Lindemans wines are maintained at the highest possible level before leaving the watchful eye of the winemakers. Indeed, the winery adheres to strict quality standards.

One of the most modern winemaking facilities in the southern hemisphere, Karadoc is responsible for crushing, storing and packaging millions of litres of wine which pass through its doors every year. It is, in essence, the place that takes Lindemans to the world. From those humble first plantings in his Cawarra vineyard, Dr Lindemans has indeed brought pleasure to everyone making Lindemans the number one Australian wine brand in the world. As he said at the outset, "The one purpose of wine is to bring happiness!"

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

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