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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Braydun Hill Red Label Shiraz $263.88/Case of 12
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Currently out of stock
Shiraz by Braydun Hill of McLaren Vale. A finer style of McLaren Vale Shiraz, featuring soft berry and plum on the palate, seasoned by hints of white pepper and a twist milled spice. Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Soft well integrated tannins in support of the ripe, fresh fruit lavours, all the way to a lasting, lingering finish.
FromBraydun Hill
VarietalShiraz
RegionMcLaren Vale / South Australia
View all Braydun Hill
Braydun Hill Crimson Silk Sparkling Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Crimson Silk Sparkling Shiraz 2008 - Buy online
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Braydun Hill Premium Shiraz 2005
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2005 - Buy online
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Braydun Hill Premium Shiraz 2007
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2007 - Buy online
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Braydun Hill Premium Shiraz 2012
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2012 - Buy online
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Braydun Hill Red Label Shiraz
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Red Label Shiraz - Buy online
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Braydun Hill Shimply Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz 2008 - Buy online
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Braydun Hill Shimply Shiraz Cellar Reserve 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz Cellar Reserve 2008 - Buy online
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Braydun Hill

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines
Carol and Tony Bradley Dunn work on their own small acre vineyard and are devoted to exclusively producing the finest quality Shiraz

The philosophy at Braydun Hill is to do one thing well, and to excel at it. Experience gained at making hand made wines from fruit picked off hedgerows on the English countryside told Bradley-Dunn that Braydun Hill was the ideal grape growing site and lead to vines being planted in 1998. The vineyard is 10 beautiful acres of gentle north facing slopes on a rare patch of Paringa sandy loam over clay in the McLaren Vale, perfect for quality grape vines. The natural sloping of the Braydun Hill's terrain provides for quality ripening. The ocean breezes and maritime climate cool the summer sun and help keep the vines from the mildew and other diseases that more protected vineyards often suffer. This means that Braydun Hill's winemakers have never used any pesticides in the vineyard and have no need for artificial chemicals.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Braydun Hill has been a grazing property for many generations, and now both traditions continue, as the sheep are moved into the vineyard straight after vintage, where they stay until budburst in the spring. There are 10,000 top quality Shiraz vines on the property and a small additional vineyard of Merlot, permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. The decision was made at the time of establishment to aim to produce top quality grapes of one variety, Shiraz. A number of vines were sourced directly from Don Oliver’s vineyard in McLaren Vale, which produces grapes for Penfold’s iconic Grange.

Carol and Tony hold high standards of ethical working practices, and work hard to maintain an environmentally sustainable system within the Braydun Hill vineyard. They use no pesticides or artificial chemicals for disease control. Braydun Hill are devoted to exclusively producing premium quality shiraz, to maintain the highest standards of ethical working practices, and to maintain a clean, green vineyard.

Unlike many Australian wineries, Braydun Hill do not buy grapes grown by other people in other vineyards. All their wines are made from grapes grown in the Braydun Hill vineyard. Winner of many awards, including Winestate Top Australian Shiraz, Braydun Hill are very proud of their many accolades and achievements.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Carol and Tony have a quintessentially Australian sense of humour, and an equally impressive resilience in coping with disasters large and small. The couple built their home on an 8ha property next to the Onkaparinga Gorge National Park, overlooking South Australia’s McLaren Vale to the south and the Onkaparinga estuary and ocean to the west. There they bred a herd of fine-fleeced angora goats, winners of trophies and awards in various shows, including the Royal Adelaide Show.

However, the market outlook for mohair and breeding stock turned sour, forcing the couple to change direction. They enrolled in the viticulture course at Willunga High School, emerging two years later with their certificates. In 1998, they embarked on a program to plant 4 hectare of shiraz. Together they dug the trenches for the main irrigation lines, but as every grower knows, planting vines is the easy part, it’s everything else that comes later that’s the killer. With weekend help from friends, they trained the young vines, grubbed out weeds and began making good wine. The first grapes were produced in 2001 and sold to Normans. Winemaker Beck Kennedy was so impressed with the quality the wine was kept separate, and when Normans went into liquidation in late 2001 (without having fully paid for the grapes), Dunn and Bradley were able to reclaim the wine and, by default, Braydun Hill Shiraz was born.

Combining the tradition of grazing and grape growing, Braydun Hill's philosophy is to maintain a clean and green vineyard without the use of pesticides or artificial chemicals for controlling disease. They move their sheep into the vineyard straight after vintage where they stay until budburst in the spring. Permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. It is a credit to the wholistic philosophy and sustainable land management practices that Braydun Hill is capable of making such highly commended wines each and every vintage.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

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