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Best prices on Australian & New Zealand wines and popular brand liquors
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Braydun Hill Premium Shiraz 2012 $419.88/Case of 12
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Currently out of stock
Shiraz by Braydun Hill of McLaren Vale. Rich and concentrated palate, layered with dark berry fruit flavours, cocoa and savoury spice. Tony Dunn learned to make small batch wine from fruit picked off hedgerows on the English countryside. Long fine tannins provide structure and balance, poise and exceptional length of fruit at the finish.
FromBraydun Hill
VarietalShiraz
RegionMcLaren Vale / South Australia
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Braydun Hill Crimson Silk Sparkling Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Crimson Silk Sparkling Shiraz 2008 - Buy online
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Braydun Hill Premium Shiraz 2005
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2005 - Buy online
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Braydun Hill Premium Shiraz 2007
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2007 - Buy online
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Braydun Hill Premium Shiraz 2012
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Premium Shiraz 2012 - Buy online
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Braydun Hill Red Label Shiraz
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Red Label Shiraz - Buy online
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Braydun Hill Shimply Shiraz 2008
Currently out of stock
By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz 2008 - Buy online
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Braydun Hill Shimply Shiraz Cellar Reserve 2008
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By Braydun Hill
Varietal Shiraz
Region McLaren / SouthAustralia
Braydun Hill Shimply Shiraz Cellar Reserve 2008 - Buy online
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Braydun Hill

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines
Carol and Tony Bradley Dunn work on their own small acre vineyard and are devoted to exclusively producing the finest quality Shiraz

The philosophy at Braydun Hill is to do one thing well, and to excel at it. Experience gained at making hand made wines from fruit picked off hedgerows on the English countryside told Bradley-Dunn that Braydun Hill was the ideal grape growing site and lead to vines being planted in 1998. The vineyard is 10 beautiful acres of gentle north facing slopes on a rare patch of Paringa sandy loam over clay in the McLaren Vale, perfect for quality grape vines. The natural sloping of the Braydun Hill's terrain provides for quality ripening. The ocean breezes and maritime climate cool the summer sun and help keep the vines from the mildew and other diseases that more protected vineyards often suffer. This means that Braydun Hill's winemakers have never used any pesticides in the vineyard and have no need for artificial chemicals.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Braydun Hill has been a grazing property for many generations, and now both traditions continue, as the sheep are moved into the vineyard straight after vintage, where they stay until budburst in the spring. There are 10,000 top quality Shiraz vines on the property and a small additional vineyard of Merlot, permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. The decision was made at the time of establishment to aim to produce top quality grapes of one variety, Shiraz. A number of vines were sourced directly from Don Oliver’s vineyard in McLaren Vale, which produces grapes for Penfold’s iconic Grange.

Carol and Tony hold high standards of ethical working practices, and work hard to maintain an environmentally sustainable system within the Braydun Hill vineyard. They use no pesticides or artificial chemicals for disease control. Braydun Hill are devoted to exclusively producing premium quality shiraz, to maintain the highest standards of ethical working practices, and to maintain a clean, green vineyard.

Unlike many Australian wineries, Braydun Hill do not buy grapes grown by other people in other vineyards. All their wines are made from grapes grown in the Braydun Hill vineyard. Winner of many awards, including Winestate Top Australian Shiraz, Braydun Hill are very proud of their many accolades and achievements.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

Carol and Tony have a quintessentially Australian sense of humour, and an equally impressive resilience in coping with disasters large and small. The couple built their home on an 8ha property next to the Onkaparinga Gorge National Park, overlooking South Australia’s McLaren Vale to the south and the Onkaparinga estuary and ocean to the west. There they bred a herd of fine-fleeced angora goats, winners of trophies and awards in various shows, including the Royal Adelaide Show.

However, the market outlook for mohair and breeding stock turned sour, forcing the couple to change direction. They enrolled in the viticulture course at Willunga High School, emerging two years later with their certificates. In 1998, they embarked on a program to plant 4 hectare of shiraz. Together they dug the trenches for the main irrigation lines, but as every grower knows, planting vines is the easy part, it’s everything else that comes later that’s the killer. With weekend help from friends, they trained the young vines, grubbed out weeds and began making good wine. The first grapes were produced in 2001 and sold to Normans. Winemaker Beck Kennedy was so impressed with the quality the wine was kept separate, and when Normans went into liquidation in late 2001 (without having fully paid for the grapes), Dunn and Bradley were able to reclaim the wine and, by default, Braydun Hill Shiraz was born.

Combining the tradition of grazing and grape growing, Braydun Hill's philosophy is to maintain a clean and green vineyard without the use of pesticides or artificial chemicals for controlling disease. They move their sheep into the vineyard straight after vintage where they stay until budburst in the spring. Permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. It is a credit to the wholistic philosophy and sustainable land management practices that Braydun Hill is capable of making such highly commended wines each and every vintage.

http://www.braydunhill.com.au/ - Braydun Hill - Tasting Notes On Australian & New Zealand wines

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