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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Eddystone Point Pinot Noir 2016 $311.88/Case of 12
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Pinot Noir by Eddystone Point of Derwent. Fruit driven, velvetine textures, elegant tannins, graceful, exhibiting wonderful poise and balance, a palate of remarkable length, delicately dressed in a satin sheen of cocoa oak, supported by crisp, ripe, refined cherry acids. The maritime climes of Tasmania's windswept east, feature some of the most fortuitous terroirs in the world of wine. Eddystone Point are an exquisite elocution of the excellence and bucolic grace, which marks Tasmania as one of the world's most distinguished viticultural regions. Long standing relationships with the finest growers, means access to the most splendid harvests, precious parcels of intensely flavoured berries, to be crafted by the stars of the Hardy winemaking team, passionate artisans with a devotion for the sublime, pastoral endowments of the apple isle.
FromEddystone Point
VarietalPinot Noir
RegionDerwent / Tasmania
View all Eddystone Point

Eddystone Point

http://www.eddystonepoint.com.au/ - Eddystone Point - Tasting Notes On Australian & New Zealand wines
Inaugurally released in 2013, Eddystone Point realises a vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce

Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, are essential to ensuring fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour. Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.

http://www.eddystonepoint.com.au/ - Eddystone Point - Tasting Notes On Australian & New Zealand wines

Long standing relationships with Tasmanian growers, many of which grow not just wine grapes, but poppies, sheep and a variety of crops as well, combined with a dedicated and passionate cool climate viticultural team provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity of sub regions Tasmania has to offer.

The attention to detail occurs in the Eddystone Point vineyard. The experienced and passionate viticultural team work diligently alongside the growers, guiding and supporting them to ensure fruit quality is the focus and flavour ripeness is optimized.

It is this investment in the vineyards that sets the Eddystone Point winemaking team up to receive fruit of the very best quality possible, which is the key to producing premium cool climate wines. Tasmania is literally populated with a plethora of intriguing vineyards, the Eddystone Point team take pride in accessing the best harvests and look forward to continuing the success of Tasmania's most exciting brand.

http://www.eddystonepoint.com.au/ - Eddystone Point - Tasting Notes On Australian & New Zealand wines

http://www.eddystonepoint.com.au/ - Eddystone Point - Tasting Notes On Australian & New Zealand wines

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