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Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Tucks Ridge Chardonnay 2015 $359.88/Case of 12
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Currently out of stock
Chardonnay by Tucks Ridge of Mornington. The palate adds apple, cradled in a soft vanilla blanket, balanced and tight, generous texture with seamless transition from thr front of palate, flavours continue as a lovely creaminess balances beautifully on a crisp acid finish. Tucks Ridge continue to produce the style of wines that other estates can only dream about. Grapes are gently destemmed, crushed and chilled before loading into the press where juices are delicately coaxed from skins. All are north facing blocks, critical to fruit development.
FromTucks Ridge
VarietalChardonnay
RegionMornington / Victoria
View all Tucks Ridge

Tucks Ridge

http://www.tucksridge.com.au/ - Tucks Ridge - Tasting Notes On Australian & New Zealand wines
They say that it is the people who make a winery. Sure a winery is about the vine and the wine, the terroir and the climate, but never underestimate the importance of the hand of man

People are the heart and soul of Tuck's Ridge. People tend the vines lovingly throughout the year. People meld and coerce the finest qualities out of the fruit and after all it is people that meet you with a smile and a glass of Vues Sparkling when you walk in our front door. So who are these people.? Peter Hollick and Helen Pattison own Tuck's Ridge. They are often around the place but most of the time they are enjoying the experience in much the same way you all do, appreciating fine wines. It has been a labour of love for Peter and Helen but one that they have both confronted with loyalty, honesty and a glass of Pinot Noir never far from hand.

http://www.tucksridge.com.au/ - Tucks Ridge - Tasting Notes On Australian & New Zealand wines

Not many wineries can claim to have been operational for 21 years. Yet with minimum fanfare and single minded determination Tuck's Ridge has been producing wonderfully expressive, superbly balanced cool climate wines for even longer. Tuck's Ridge continue to do the things, produce the wines and encourage the type of enjoyment and loyalty other wineries can only dream about. What's not to love about Tuck's Ridge? Mornington's favourite winery is child and dog friendly, offers a great view over vines, spectacular food and wines that will have you dreaming of a return. Rustic, peaceful, green and lush. A vineyard is a place that makes you feel relaxed no matter how bad a day, week or year you have endured.

Tuck's Ridge is proudly independently owned and remains steadfastly boutique in nature. This is a most important consideration for the winemaking team since it enables almost anybody you meet at Tuck's Ridge to have had an important influence on the wine you are drinking or the atmosphere you are enjoying. No matter how they spin it, none of the large multinational wine companies can ever make such a statement, least not truthfully.

With the foundations laid on the home Buckle Vineyard and the cellar door, the wine drinking world can be assured of a yearly supply of world class wines. At Tuck's Ridge the future is small parcel production of cool climate fruit sourced from the Mornington Peninsula. This enables an estate range of wines to be entirely Tuck's Ridge labeled, and to fully express the evocative nature and irresistible memories that come from enjoying great wine good food and sharing in the company of friends and families.

http://www.tucksridge.com.au/ - Tucks Ridge - Tasting Notes On Australian & New Zealand wines

Tuck's Ridge take things seriously and have rationalised their production, moving forward the estate is producing less wine of a hugely improved nature. It means that when new vintages are released, availability will become ever tighter as more and more people want to discover Mornington's best wines, representing the best value that the region and indeed Australia can produce. In James Halliday's Wine Companion, the Tuck's Ridge review stands out like the proverbial bottle in the brown paper bag at a silver service restaurant.

The 2005 Hurley Vineyard Pinot Noir was rated by Halliday at 97/100, the highest individual rating of any wine from the region and an equal rating to Grange Hermitage and Hill of Grace. Most Tuck's Ridge wines received mid 90's ratings. Tuck's Ridge is about to get even more exciting for the estate's established following and lovers of fine wine everywhere. "Tuck's Ridge has changed focus significantly since selling its large Red Hill vineyard. Estate plantings are now an eclectic mix of pinot noir (3 ha), 1 ha each of chardonnay and albarino, and contract grape purchases have been reduced. Quality, not quantity, is the key!" -James Halliday

With unsurpassed views across the vineyard, hills and lake, Tuck’s Ridge Vineyard will make you feel like you are somewhere far from every day life. With a glass of wine and delicious food at hand, gaze out over the vineyard and feel what it is like to be in Tuscany. The recently renovated bluestone building is fresh, subtle and inviting combining understated elegance with warm familiarity. In winter sit by the cosy fire and in summer enjoy the open air feel in the café or on the terrace.

TV chef Iain Hewitson came to Tuck's Ridge to film a series of his cooking adventures. He filmed seven cooking segments, one with the assistance of the estate's own chef. Tuck’s Ridge is the ideal location for any event, catering for all functions from corporate events and launches through to birthdays and weddings. Tuck’s Ridge will impress and inspire. When it comes to menu planning and preparation, the Tuck’s Ridge philosophy is one of honesty, simplicity and integrity - use the best possible ingredients, and focus menus around the seasons. The menu is a showcase for the freshest and the best of local produce emphasizing their natural flavours.

http://www.tucksridge.com.au/ - Tucks Ridge - Tasting Notes On Australian & New Zealand wines

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