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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
. . Bress»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Bird In Hand Montepulciano $479.88/Case of 12
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Available by the dozen
Montepulciano by Bird In Hand of Adelaide Hills. . There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. A completely hand made wine, crafted from fruit grown to the mineral rich soils above an historic, eponymously named gold mine.
FromBird In Hand
VarietalMontepulciano
RegionAdelaide Hills / South Australia
EachDozen
39.99 479.00
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Bird In Hand Arneis
Available by the dozen
By Bird In Hand
Varietal Arneis
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Bird In Hand Cabernet Sauvignon
Available by the dozen
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Chardonnay
Available by the dozen
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $35.99
Dozen $429.00
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Bird In Hand Clare Valley Riesling
Available by the dozen
By Bird In Hand
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Bird In Hand Merlot
Available by the dozen
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Montepulciano
Available by the dozen
By Bird In Hand
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Nero dAvola
Available in cartons of six
By Bird In Hand
Varietal Nero Davola
Region Adelaide / SouthAustralia
Each $39.99
Dozen $477.00
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Bird In Hand Nest Egg Cabernet Sauvignon
Available in cartons of six
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $89.99
Dozen $1079.00
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Bird In Hand Nest Egg Chardonnay
Available in cartons of six
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $70.99
Dozen $851.00
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Bird In Hand Nest Egg Merlot
Available in cartons of six
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $89.99
Dozen $1079.00
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Bird In Hand Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $89.99
Dozen $1079.00
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Bird In Hand Nest Egg Sparkling Joy
Available in cartons of six
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $69.99
Dozen $839.00
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Bird In Hand Pinot Grigio
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Bird In Hand Pinot Gris
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $297.00
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Bird In Hand Pinot Nero Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Bird In Hand Pinot Noir Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Bird In Hand Sauvignon Blanc
Available by the dozen
By Bird In Hand
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $21.99
Dozen $263.00
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Bird In Hand Shiraz
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Bird In Hand Sparkling Pinot Noir
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $8.99
Dozen $105.00
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Bird In Hand Syrah
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills

Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world's great wineries. He lives and works at the winery. Nugent knows the best thing he can do for the community is grow and produce the best wine and olives he can. Bird in Hand's success will be the community's success. A high tide lifts all the boats in the bay. At Bird in Hand Nugent has assembled the best team of people, he's painstakingly selected the perfect terroir and is well on his way.

The sense of community emanates from Andrews mother Joy, who is the visionary behind Nurse Link, providing palliative care in the home. She has now gone on to form NurseLink Foundation, a charity to advance nursing in the spirit of Florence Nightlingale and change the way we care for the frail and elderly.

Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. To extend the winemaking range available to Bird in Hand, another vineyard in the famous wine growing region of Clare has been aquired to provide fruit for world class Riesling and Shiraz.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

The Nest Egg range comprises Bird in Hand's finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French oak. Each bottle is individually numbered and beautifully presented.

At the same time the Nugent family established Bird in Hand vineyards, it also began growing olives. Three years later, having perfected natural pickling techniques, Bird in Hand olives and olive oil slipped onto the market, quickly earning for themselves an international reputation as South Australia's finest.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

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