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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Hollick Coonawarra Sparkling Merlot $179.94/Case of 6
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Available in cartons of six
Merlot by Hollick of Coonawarra. A wine of elegance and instant appeal, generously fruity with a predominance of plums, blueberry and raspberry flavours. Despite their enviable international reputation and formidable list of awards, Hollick are a small family vineyard winery at the southern end of the Coonawarra Terra Rossa strip. Merlot lends itself ideally to wines of this style, intense fruit flavours and soft structure carry through to the finished wine following its secondary fermentation. Savour the mesmerising array of festive cake characters, a moreish wine and sophisticated indulgence, endowed with soft tannins, dulcet fruit flavours and vivacious effervescence.
FromHollick
VarietalMerlot
RegionCoonawarra / South Australia
EachDozen
29.99 359.00
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Hollick Coonawarra Cabernet Sauvignon
Available in cartons of six
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $31.99
Dozen $383.00
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Hollick Coonawarra Sparkling Merlot
Available in cartons of six
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $359.00
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Hollick Nectar Botrytis Riesling 375ml
Available by the dozen
By Hollick
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $27.99
Dozen $335.00
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Hollick Neilsons Block Merlot
Currently out of stock
By Hollick
Varietal Merlot
Region Coonawarra / SouthAustralia
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Hollick Ravenswood Cabernet Sauvignon
Available in cases of 6
By Hollick
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $72.99
Dozen $875.00
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Hollick Tannery Block Cabernet Merlot
Available by the dozen
By Hollick
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Hollick Wilgha Shiraz
Available in cartons of six
By Hollick
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $50.99
Dozen $611.00
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Hollick Wrattonbully Shiraz
Available by the dozen
By Hollick
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Hollick

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines
The Hollick vineyard and winery is located on the Neilson's Block, one of the original John Riddoch sites in the Coonawarra

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, re-planted by Ian and Wendy Hollick in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Red Ridge vineyard developed in 1998 at Wrattonbully, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The first commercial wine under the Hollick label, the Cabernet Sauvignon, was released in 1983. Successful vintages followed, with wines across the Hollick range winning numerous trophies and medals at National Wine Shows, including the 1985 Jimmy Watson Trophy. Consistently producing exemplary fruit, much of its production is generally earmarked for inclusion in the Ravenswood and Neilson's Block Merlot wines. Extensive canopy renovation of the original 1975 Cabernet Sauvignon plantings was commenced in 2002.

A historic cottage, which was restored by Ian and Wendy in 1983 is a feature of the entrance to the winery. Heritage listed and built in 1860, it was the birthplace of famous lyric poet John Shaw Neilson and was the original cellar door. This 12 hectare vineyard was one of the original John Riddoch selections in Coonawarra and prior to the commencement of planting in 1975 was a dairy farm. The vineyard is largely planted to Cabernet Sauvignon and Merlot, with a small area planted to Pinot Noir.

The 80 plus hectare Wilgha property was purchased by Ian and Wendy in 1987. The property featured established, dry grown Cabernet Sauvignon and Shiraz vineyards with the Shiraz today forming the backbone of the Wilgha Shiraz. The vineyard was developed steadily with the bulk of the planting occurring in 1993 and 1994. The total area under vine is 45 hectares today. This vineyard also features the Italian Block where varieties such as Sangiovese, Barbera and Nebbiolo have been trialled for their suitability in Coonawarra.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

The Red Ridge vineyard is located near the town of Naracoorte in the GI of Wrattonbully, which is approximately 50kms north of the Coonawarra winery. The vineyard features similar soils to Coonawarra with shallow Terra Rossa over limestone. The climate is marginally warmer than Coonawarra, facilitating grapes to ripen on average 2 weeks earlier.

Ian was adamant that the climate at Red Ridge would be ideally suited to Shiraz, and with this belief planted 20 hectares of this variety in 1998. In 2000 a further 4 hectares of Cabernet Sauvignon and a hectare each of Tempranillo and Sangiovese were planted.

Hollick welcomes visitors to its cellar door facility. The historic building, constructed in the 1870's from local stone and timber slabs was once the home of Australian lyric poet, John Shaw Neilson. The Upstairs at Hollick winery restaurant, was the first winery restaurant in the Coonawarra.

Upstairs at Hollick is part of a development at Hollick Wines that includes new bottled wine storage and extensions to the barrel cellar. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick Neilson's Block vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

http://www.hollick.com/ - Hollick - Tasting Notes On Australian & New Zealand wines

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