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Best prices on Australian & New Zealand wines and popular brand liquors
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Yealands Single Vineyard Pinot Gris $251.88/Case of 12
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Available by the dozen
Pinot Gris by Yealands Estate of Marlborough. . Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. A drier, food friendly style of alluring lychee appeal and charming spiced pear complexity.
FromYealands Estate
VarietalPinot Gris
RegionMarlborough / New Zealand
EachDozen
20.99 249.00
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Whales Tale Sauvignon Blanc
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $14.99
Dozen $179.00
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Yealands Reserve Central Otago Pinot Noir
Available in cartons of six
By Yealands Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $59.99
Dozen $717.00
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Yealands Reserve Sauvignon Blanc
Available in cartons of six
By Yealands Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $417.00
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Yealands S1 Single Block Sauvignon Blanc
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough Awatare / NewZealand
Each $25.99
Dozen $311.00
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Yealands Single Vineyard Gewurztraminer
Available by the dozen
By Yealands Estate
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Gruner Veltliner
Available by the dozen
By Yealands Estate
Varietal Gruner Veltliner
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Yealands Single Vineyard PGR Aromatic Blend
Available by the dozen
By Yealands Estate
Varietal PinotGris Grigio Gewurztraminer Riesling
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Pinot Gris
Available by the dozen
By Yealands Estate
Varietal PinotGris
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Pinot Noir
Available by the dozen
By Yealands Estate
Varietal PinotNoir
Region Marlborough Awatare / NewZealand
Each $26.99
Dozen $321.00
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Yealands Single Vineyard Rose
Available by the dozen
By Yealands Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $249.00
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Yealands Single Vineyard Sauvignon Blanc
Available by the dozen
By Yealands Estate
Varietal SauvBlanc
Region Marlborough Awatere / NewZealand
Each $20.99
Dozen $251.00
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Yealands Estate

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines
The Yealands Estate wineworks were created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code, the first in the world to be accredited CarboNZeroCERT™ from inception. Functionally it opera

Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands. Throughout the building, motion sensors control lighting and air conditioning, ensuring neither is left on needlessly. Extensive insulation and heat recovery technologies reduce heat loss and recycle energy for re-use. Probes inside and outside the building maintain constant temperatures while solar panels, wind turbines and the burning of vine prunings generate supplementary power. The goal is to become self-sufficient in energy, supplying surplus power back to the national grid.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

Yealands Estate is located in Awatere Valley, the southernmost, coolest and driest of Marlborough’s growing regions. Its proximity to the coastline and strong offshore winds impart a distinctive mineral and fresh herb character. Whilst geographically diverse, Marlborough's maritime climate, long cool growing season, and young fertile soils promote intense varietal characters, fresh natural acidity and succulent ripe fruit flavours that the world has quickly embraced. The unique combination of soil, climate and water, innovative pioneering spirit and commitment to quality, all come together to deliver pure, intense and diverse wines brimming with flavour. Such ideal conditions achieve consistent quality across all Yealands Estate wines, whether working with small batches of hand picked fruit or larger volumes of table wines.

Peter Yealands carries a trademark can-do attitude that's the stuff of legend. Happiest working the land at the controls of a bulldozer or digger, Yealands has a track record of making pioneering, innovative plans come to fruition. Peter, wife Vai and son Aaron now focus their energies on building Yealands Estate into a global brand.

Yealands has developed seven of his own vineyards in Marlborough, plus several others under contract for other companies. His entrepreneurial vision however extends well beyond grapes. He was issued with New Zealand’s first marine farming license in 1971 for the harvest of green lip mussels. Thanks to his efforts in designing innovative technologies and helping establish aquaculture in the region, marine farming now contributes $160 million a year to New Zealand’s export earnings.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

Yealands Estate vineyards are all fully accredited through the Sustainable Winegrowers New Zealand programme. Other environmental auditing initiatives include carboNZero certification and ISO14001 environmental management systems accreditation, providing a measurable and accountable method for review and improvement of sustainability practices.

Wine production is an energy intensive business, the juices needing to be warmed, prior to fermentation and bottling, and cooled for storage and stabilisation, throughout the winemaking process. The application of cutting edge technology, insulation and general work practices, all combine to make Yealands winery three times more efficient in energy utilisation than the New Zealand wine industry standard. The winery's power and water heating is supplemented by wind turbines, solar panels and grape vine prunings. The addition of a third, larger turbine, will realize the goal of being completely energy self sufficient. The large winemaking area contains tanks of varying sizes. From their laboratory on the mezzanine floor overlooking this, the winemakers are able to control temperature of each tank separately and precisely. Besides aiding the sustainability drive, this permits monitoring each batch of wine with absolute precision.

Peter Yealands recently won the prestigious Lincoln University Foundation South Island Farmer of Year award for 2013. The Yealands entry stood out for its innovation, entrepreneurship and vision. Yealands also won the Silver Fern Farms Plate to Pasture award for consumer awareness, and the Lincoln University award for best use of technology and innovation. Peter's philosophy of thinking boldly and getting things done, also demonstrates innovation inside and outside of the winery. Sound business practices are integrated into every aspect of the operation, in complete concert with a holistic vine to bottle approach.

http://www.yealandsestate.co.nz/ - Yealands Estate - Tasting Notes On Australian & New Zealand wines

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