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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Bleasdale Double Take Malbec $59.99 / $719.00 6
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Available in cartons of six
Malbec by Bleasdale of Adelaide Hills. . A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. The ultimate expression of Malbec from Bleasdale, rich and full bodied, intense violet, boysenberry and black olive characters throughout, powerful fruit flavour and firm grape tannin structure.
FromBleasdale
VarietalMalbec
RegionAdelaide Hills / South Australia
EachDozen
59.99 719.00
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Bleasdale Adelaide Hills Chardonnay
Available by the dozen
By Bleasdale
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
By Bleasdale
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
By Bleasdale
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Bremerview Shiraz
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Bremerview Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
By Bleasdale
Varietal Shiraz CabernetSauv Malbec
Region Langhorne / SouthAustralia
Each $17.99
Dozen $215.00
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Bleasdale Double Take Malbec
Available in cartons of six
By Bleasdale
Varietal Malbec
Region Adelaide / SouthAustralia
Each $59.99
Dozen $719.00
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Bleasdale Frank Potts
Available by the dozen
By Bleasdale
Varietal CabernetSauv Malbec PetitVerdot Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Bleasdale Generations Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Bleasdale Generations Shiraz
Available in cartons of six
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $29.99
Dozen $359.00
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Bleasdale Holdfast Chardonnay 2013
Currently out of stock
By Bleasdale
Varietal Chardonnay
Region Langhorne Adelaide / SouthAustralia
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Bleasdale Iron Duke Cabernet Sauvignon
Available in cartons of six
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $54.99
Dozen $659.00
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Bleasdale Mulberry Tree Cabernet
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.49
Dozen $233.00
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Bleasdale Mulberry Tree Cabernet 375ml
Available by the dozen
By Bleasdale
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $14.99
Dozen $177.00
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Bleasdale Potts Catch Verdelho
Available by the dozen
By Bleasdale
Varietal Verdelho
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Powder Monkey Shiraz
Available in cases of 6
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $56.99
Dozen $683.00
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Bleasdale Second Innings Malbec
Available by the dozen
By Bleasdale
Varietal Malbec
Region Langhorne / SouthAustralia
Each $18.99
Dozen $227.00
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Bleasdale Sparkling Shiraz 375ml
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $17.99
Dozen $213.00
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Bleasdale Sparkling Shiraz N.V
Available by the dozen
By Bleasdale
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Bleasdale Wise Old Tawny Port
Available by the dozen
By Bleasdale
Varietal Grenache Shiraz Frontignac Verdelho
Region Langhorne / SouthAustralia
Each $16.99
Dozen $203.00
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Bleasdale

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year

Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

Langhorne Creek experiences natural floods from the high rainfall that gushes out of the Adelaide Hills and heads towards the sea from time to time. It occurred to Frank that with the addition of floodgates across the river he could control the water for a short period and give his vines a deep soaking drink just before the parching Australian summer. Langhorne Creek receives an average annual rainfall of just 380mm per year and flood events provide enough moisture in the rich deep soil profile of the flood plain to carry vines in these areas through the dry summer months. The majority of the vast vineyard plantings use modern and efficient drip and sub-surface irrigation practices to maintain the water needs of the vines.

Bleasdale is today still owned and operated by the Potts family, the fifth generation of winemakers. They lead a dedicated winemaking and cellar team who are very proud of their work. When you've been around for six generations of winemaking you accumulate innate viticultural skills and an affinity to the environment. Access to water, coupled with cooling breezes from Lake Alexandrina reduce evening temperatures and provide mild even growing seasons, making Langhorne Creek the ideal wine growing region. Despite this, much of the Langhorne Creek's fruit went into multi-regional blends and wasn't acknowledged until the 1990s when a small group of long term family growers, including Bleasdale, started promoting pure Langhorne Creek wines.

Traditionally a red wine grape region best known for full bodied Cabernet Sauvignon and Cabernet blends, as well as elegant Shiraz, the region also produces exceptional white and fortified wines. Langhorne Creek is now the centre of a vibrant grape growing and winemaking community which regularly wins national and international awards.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

The historic Bleasdale cellars, constructed from red gum and limestone, have been classified by the National Trust and are listed on the State and National Heritage Registers. The ancient winery houses a massive red gum lever press which fifth generation winemaker, Michael Potts still uses once a year to make a small batch, limited release wine.

Whilst Bleasdale is steeped in yesterday's history it has been outfitted with the latest technology. Today's winery still abides by the family traditions, retaining the philosophy of producing honest, consistent and reliable wines. Watch for the cobwebs as you clamber down the old redgum ladder into the bowels of Bleasdale winery. Duck your head and enter the old domed cellar built in 1892 and gaze around the walls at French and American oak puncheons, hogsheads and barriques, brim full of Cabernet and Shiraz. They are all destined for Bleasdale's super premium Frank Potts and Generations flagships, but that's years away. For now each parcel of each variety is matured separately, with up to 200 different wines all expressing their own individuality based on microclimate and soil.

Wander on to the redgum tasting bench where in September every year you'll find the team murmuring as they taste and spit wine samples. This exhaustive three day examination of every parcel, aided by two independent judges, will create the script for each final blend to be assembled. The outcome is not just about art and romance. Local growers wait anxiously for this time of the year when they know how their fruit will be graded and whether they receive a bonus for quality, rather than tonnes produced. It's the way it should be, in the pursuit of quality.

http://www.bleasdale.com.au/ - Bleasdale - Tasting Notes On Australian & New Zealand wines

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