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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Alkoomi Black Label Sauvignon Blanc $173.94/Case of 6
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Available in cartons of six
Sauvignon Blanc by Alkoomi of Frankland River. .
FromAlkoomi
VarietalSauvignon Blanc
RegionFrankland River / Western Australia
EachDozen
28.99 347.00
View all Alkoomi
Alkoomi Black Label Cabernet Sauvignon
Available in cartons of six
By Alkoomi
Varietal CabernetSauv
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Riesling
Available in cartons of six
By Alkoomi
Varietal Riesling
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Sauvignon Blanc
Available in cartons of six
By Alkoomi
Varietal SauvBlanc
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Black Label Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $28.99
Dozen $347.00
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Alkoomi Blackbutt Cabernet
Available in cartons of six
By Alkoomi
Varietal CabernetSauv Malbec Merlot PetitVerdot CabernetFranc
Region Frankland / WesternAustralia
Each $63.99
Dozen $767.00
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Alkoomi Grazing Cabernet Merlot
Currently out of stock
By Alkoomi
Varietal CabernetSauv Merlot
Region Frankland / WesternAustralia
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Alkoomi Grazing Chardonnay
Currently out of stock
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
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Alkoomi Grazing Semillon Sauvignon
Available by the dozen
By Alkoomi
Varietal Semillon SauvBlanc
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Grazing Shiraz
Available by the dozen
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $22.99
Dozen $275.00
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Alkoomi Jarrah Shiraz
Available in cartons of six
By Alkoomi
Varietal Shiraz
Region Frankland / WesternAustralia
Each $47.99
Dozen $575.00
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Alkoomi Victrix Chardonnay
Available in cartons of six
By Alkoomi
Varietal Chardonnay
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi Wandoo Semillon
Available in cartons of six
By Alkoomi
Varietal Semillon
Region Frankland / WesternAustralia
Each $43.99
Dozen $527.00
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Alkoomi

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines
Welcome to Alkoomi Wines, a consistent producer of elegant, flavoursome wines, and the cool climate Frankland River region's original winemaking operation

Merv and Judy Lange are pioneers of the wine industry in the Frankland River district. They planted their first vines in 1971 – Riesling, Cabernet Sauvignon, Shiraz and Malbec – and produced their first wines in 1976. Today, Alkoomi is one of the largest family-owned wine producers in Western Australia. The Lange’s son Wayne, daughter Sandy, and extended family members are all actively involved in the business.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyards and winery share similar climatic conditions to those found in Bordeaux, France thus it is not surprising that Alkoomi produces some of the finest wines made in Australia. The name Alkoomi is taken from a local aboriginal dialect and translated means a place we chose. The Alkoomi logo is a stylised representation of an Australian grass tree which grows in the area.

Alkoomi’s red wines enjoyed success early on and Alkoomi has continued to produce elegant cabernet, shiraz and cabernet blends. The quality of Alkoomi Riesling has helped establish the reputation of Frankland River as one of the best areas for this variety in Australia and the Sauvignon Blanc is also regarded as one of the best in the country.

Alkoomi’s annual production of about 80,000 cases is distributed to all parts of Australia and is exported to more than ten countries in Europe, North America and Asia. The consistently superb varietal flavours across a wide range of Alkoomi wines have been recognised by the doyen of Australian wine writers, James Halliday, awarding Alkoomi a five star rating in his “Guide to the wines of Australia”.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

The Alkoomi vineyard is located only 80kms inland from the Southern Ocean, resulting in good winter rains and dry ripening months. Summer days and evenings are cooled by fresh sea breezes, enabling ideal slow ripening of grapes. This climatic pattern is very similar to that of the best Bordeaux vintages. The property includes large areas of suitable soils and aspects. From the initial planting of about one hectare, the area under vine has been expanded throughout the 1980s and ‘90s and expansion of the vineyard has continued steadily over the next decade.

Alkoomi uses water supplied from on-site dams efficiently to prevent vine stress during extended dry periods without sacrificing the naturally low yields that produce concentrated flavours. The vines are all pruned by hand. Machine harvesting occurs in the cool of the morning, usually starting at 2.00am, to ensure that grapes arrive at the winery in top condition. The winery is completely self-contained, including bottling, labelling and packaging. All processing equipment – presses, fermentation, oak barrels and stainless steel tanks – is modern and maintained in outstanding and clean working order.

Alkoomi’s premium wines take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years. During the 1990s, Alkoomi introduced three super-premium wines using small parcels of the best quality grapes from the extensive vineyard. The wines are matured in selected French oak which gently enhances the wine flavours to produce styles of wine that cellar well but can be enjoyed when young. Each of these wines takes its name from one of the magnificent eucalypt (gum) trees that are present on the property.

http://www.alkoomiwines.com.au/ - Alkoomi - Tasting Notes On Australian & New Zealand wines

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