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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Yes Said The Seal Reserve Blanc de Noir $215.94/Case of 6
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Available in cartons of six
Pinot Noir by Yes Said The Seal of Bellarine. .
FromYes Said The Seal
VarietalPinot Noir
RegionBellarine / Victoria
EachDozen
35.99 431.00
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Yes Said The Seal Chardonnay
Available by the dozen
By Yes Said The Seal
Varietal Chardonnay
Region Bellarine / Victoria
Each $30.99
Dozen $371.00
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Yes Said The Seal Pinot Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Yes Said The Seal Reserve Blanc de Noir
Available in cartons of six
By Yes Said The Seal
Varietal PinotNoir
Region Bellarine / Victoria
Each $35.99
Dozen $431.00
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Yes Said The Seal Sauvignon Blanc
Available by the dozen
By Yes Said The Seal
Varietal SauvBlanc
Region Bellarine / Victoria
Each $30.99
Dozen $371.00
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Yes Said The Seal Shiraz
Available in cartons of six
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $40.99
Dozen $491.00
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Yes Said The Seal Shiraz Rose
Available by the dozen
By Yes Said The Seal
Varietal Shiraz
Region Bellarine / Victoria
Each $27.99
Dozen $335.00
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Yes Said The Seal

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

https://yessaidtheseal.com.au/ - Yes Said The Seal - Tasting Notes On Australian & New Zealand wines

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