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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Mitchelton Blackwood Park Riesling $251.88/Case of 12
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Available by the dozen
Riesling by Mitchelton of Goulburn. Flavours of freshly cut lemon and lime fill the palate, balanced by crisp acid which ensures the wine will develop superbly in the bottle. Mitchelton was originally a grazing property known as Blackwood Park. Parcels of Riesling are sourced from several blocks across Mitchelton estate, predominantly duplex red brown earths with friable soft sandy loam topsoil overlying well structured blocky red subsoils. Intense citrus and floral flavours are balanced by a clean, mineral acid structure.
FromMitchelton
VarietalRiesling
RegionGoulburn / Victoria
EachDozen
20.99 251.00
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Mitchelton Airstrip Marsanne Rousanne Viognier
Available by the dozen
By Mitchelton
Varietal Marsanne Rousanne Viognier
Region Goulburn / Victoria
Each $25.99
Dozen $311.00
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Mitchelton Blackwood Park Late Harvest 375ml
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $16.99
Dozen $203.00
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Mitchelton Blackwood Park Riesling
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Mitchelton Cabernet Sauvignon
Available by the dozen
By Mitchelton
Varietal CabernetSauv
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Chardonnay
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Crescent GSM
Available in cartons of six
By Mitchelton
Varietal Shiraz Mourvedre Grenache
Region Goulburn / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Cuvee Blanc de Blancs Sparkling
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Mitchelton Heathcote Fiano
Available in cartons of six
By Mitchelton
Varietal Fiano
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Nero dAvola
Available in cartons of six
By Mitchelton
Varietal Nero dAvola
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $39.99
Dozen $479.00
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Mitchelton Heathcote Vermentino
Available in cartons of six
By Mitchelton
Varietal Vermentino
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Marsanne
Available by the dozen
By Mitchelton
Varietal Marsanne
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Print Shiraz
Available in cases of 6
By Mitchelton
Varietal Shiraz
Region Heathcote Goulburn / Victoria
Each $69.99
Dozen $839.00
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Mitchelton Shiraz
Available by the dozen
By Mitchelton
Varietal Shiraz
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton The Bend Pink Moscato
Available by the dozen
By Mitchelton
Varietal Moscato
Region Goulburn / Victoria
Each $15.49
Dozen $185.00
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Mitchelton Toolleen Vineyard Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $48.99
Dozen $587.00
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Mitchelton

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia

Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

Highly Awarded Mitchelton has developed a reputation for consistently high quality table wines. The first trophy won in 1978, was for a Riesling, a variety Mitchelton is well respected for. In 2007, Mitchelton’s Blackwood Park Riesling celebrated 33 vintages. Mitchelton’s Shiraz wines have garnered great accolades. In a 1991 stunning double, Mitchelton won the Jimmy Watson Trophy for best dry one year old red for its 1990 Mitchelton Print Shiraz as well as winning Vineyard of the Year. Mitchelton won its first export award in 1986 and now offers its wine in 18 markets outside Australia including the UK, Europe, USA, Asia and South America.

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Nathan wine group, Mitchelton’s wines continue to go from strength to strength. The investment in quality winemaking and viticulture practices that Mitchelton has always employed has seen the development of a strong mentoring culture which has woven a deep thread of Mitchelton’s home grown philosophy throughout the team.

Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery. Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of the Mitchelton vineyard, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each soil profile is planted with the most suitable grape variety, clonal and rootstock combination. This intensive approach nurtures individual blocks separately, allowing every vine to achieve its full potential, revealing grapes of superior flavour and structure.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

The team at Mitchelton are dedicated to managing their backyard, acting as custodians of a sustainable and distinct eco-system. The estate’s influential and ever-present neighbour, the Goulburn River demands a holistic winery and vineyard approach. Banked by red gums and widening into billabongs, the river is an intrinsic part of a sensitive natural cycle. Eco-friendly initiatives include: Establishing a unique and innovative winery wastewater wetlands system using indigenous native reed species to treat process water for irrigation reuse in the vineyard. This has involved community engagement through Landcare Victoria, the local Shire Council, schools and Catchment Management Authority.

In 2004, following 30 years of successful winemaking and leadership of the Mitchelton team, Don Lewis made the decision to pursue other challenges. Toby Barlow and John Beresford, as winemaker and viticulturist, continued to shape Mitchelton’s focus on working with the estate, the Rhone varieties and crafting Victorian shiraz. In 2007, Mitchelton’s assistant winemaker Ben Haines, after working with Toby and John for several vintages stepped into the role of Winemaker for Mitchelton. Mitchelton remains committed to producing superb regional wines from the varieties that do best here, Shiraz, Viognier, Riesling and Marsanne

Mitchelton’s Victorian Range showcases the region’s ability to cultivate superb shiraz, viognier and riesling. Mitchelton’s Heathcote Shiraz explores the distinctive nuances of shiraz from the Heathcote area, a unique and distinctive region located in Mitchelton’s backyard. The three blends in Mitchelton’s Cursive Range, Airstrip, Crescent and Parish, are expressive of the innovative spirit of Mitchelton. The wines showcase its heritage in crafting distinctive wine from Rhone varieties. Print Shiraz is the pinnacle of Mitchelton winemaking. It honours the noble red variety originating in the Rhone Valley.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

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