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Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Mitchelton Blackwood Park Riesling $251.88/Case of 12
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Available by the dozen
Riesling by Mitchelton of Goulburn. Flavours of freshly cut lemon and lime fill the palate, balanced by crisp acid which ensures the wine will develop superbly in the bottle. Mitchelton was originally a grazing property known as Blackwood Park. Parcels of Riesling are sourced from several blocks across Mitchelton estate, predominantly duplex red brown earths with friable soft sandy loam topsoil overlying well structured blocky red subsoils. Intense citrus and floral flavours are balanced by a clean, mineral acid structure.
FromMitchelton
VarietalRiesling
RegionGoulburn / Victoria
EachDozen
20.99 251.00
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Mitchelton Airstrip Marsanne Rousanne Viognier
Available by the dozen
By Mitchelton
Varietal Marsanne Rousanne Viognier
Region Goulburn / Victoria
Each $25.99
Dozen $311.00
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Mitchelton Blackwood Park Late Harvest 375ml
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $16.99
Dozen $203.00
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Mitchelton Blackwood Park Riesling
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Mitchelton Cabernet Sauvignon
Available by the dozen
By Mitchelton
Varietal CabernetSauv
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Chardonnay
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Crescent GSM
Available in cartons of six
By Mitchelton
Varietal Shiraz Mourvedre Grenache
Region Goulburn / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Cuvee Blanc de Blancs Sparkling
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Mitchelton Heathcote Fiano
Available in cartons of six
By Mitchelton
Varietal Fiano
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Nero dAvola
Available in cartons of six
By Mitchelton
Varietal Nero dAvola
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $39.99
Dozen $479.00
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Mitchelton Heathcote Vermentino
Available in cartons of six
By Mitchelton
Varietal Vermentino
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Marsanne
Available by the dozen
By Mitchelton
Varietal Marsanne
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Print Shiraz
Available in cases of 6
By Mitchelton
Varietal Shiraz
Region Heathcote Goulburn / Victoria
Each $69.99
Dozen $839.00
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Mitchelton Shiraz
Available by the dozen
By Mitchelton
Varietal Shiraz
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton The Bend Pink Moscato
Available by the dozen
By Mitchelton
Varietal Moscato
Region Goulburn / Victoria
Each $15.49
Dozen $185.00
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Mitchelton Toolleen Vineyard Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $48.99
Dozen $587.00
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Mitchelton

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia

Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

Highly Awarded Mitchelton has developed a reputation for consistently high quality table wines. The first trophy won in 1978, was for a Riesling, a variety Mitchelton is well respected for. In 2007, Mitchelton’s Blackwood Park Riesling celebrated 33 vintages. Mitchelton’s Shiraz wines have garnered great accolades. In a 1991 stunning double, Mitchelton won the Jimmy Watson Trophy for best dry one year old red for its 1990 Mitchelton Print Shiraz as well as winning Vineyard of the Year. Mitchelton won its first export award in 1986 and now offers its wine in 18 markets outside Australia including the UK, Europe, USA, Asia and South America.

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Nathan wine group, Mitchelton’s wines continue to go from strength to strength. The investment in quality winemaking and viticulture practices that Mitchelton has always employed has seen the development of a strong mentoring culture which has woven a deep thread of Mitchelton’s home grown philosophy throughout the team.

Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery. Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of the Mitchelton vineyard, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each soil profile is planted with the most suitable grape variety, clonal and rootstock combination. This intensive approach nurtures individual blocks separately, allowing every vine to achieve its full potential, revealing grapes of superior flavour and structure.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

The team at Mitchelton are dedicated to managing their backyard, acting as custodians of a sustainable and distinct eco-system. The estate’s influential and ever-present neighbour, the Goulburn River demands a holistic winery and vineyard approach. Banked by red gums and widening into billabongs, the river is an intrinsic part of a sensitive natural cycle. Eco-friendly initiatives include: Establishing a unique and innovative winery wastewater wetlands system using indigenous native reed species to treat process water for irrigation reuse in the vineyard. This has involved community engagement through Landcare Victoria, the local Shire Council, schools and Catchment Management Authority.

In 2004, following 30 years of successful winemaking and leadership of the Mitchelton team, Don Lewis made the decision to pursue other challenges. Toby Barlow and John Beresford, as winemaker and viticulturist, continued to shape Mitchelton’s focus on working with the estate, the Rhone varieties and crafting Victorian shiraz. In 2007, Mitchelton’s assistant winemaker Ben Haines, after working with Toby and John for several vintages stepped into the role of Winemaker for Mitchelton. Mitchelton remains committed to producing superb regional wines from the varieties that do best here, Shiraz, Viognier, Riesling and Marsanne

Mitchelton’s Victorian Range showcases the region’s ability to cultivate superb shiraz, viognier and riesling. Mitchelton’s Heathcote Shiraz explores the distinctive nuances of shiraz from the Heathcote area, a unique and distinctive region located in Mitchelton’s backyard. The three blends in Mitchelton’s Cursive Range, Airstrip, Crescent and Parish, are expressive of the innovative spirit of Mitchelton. The wines showcase its heritage in crafting distinctive wine from Rhone varieties. Print Shiraz is the pinnacle of Mitchelton winemaking. It honours the noble red variety originating in the Rhone Valley.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

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