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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Hoddles Creek Estate Pinot Blanc $263.88/Case of 12
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Pinot Gris by Hoddles Creek of Yarra Valley. Hoddles Creek Estate were established 1997 when the D'Anna family planted vines on property they had the foresight to acquire in 1960. Grapes are all hand picked and gently pressed, PInot Blanc loves to do its own thing for maximum expression, allowed to commence a natural ferment and six months gross lees, building substantial palate structure, juicy textures and a measure of pastoral funk.
FromHoddles Creek
VarietalPinot Gris
RegionYarra Valley / Victoria
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Hoddles Creek 1er Yarra Valley Chardonnay
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By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
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Hoddles Creek 1er Yarra Valley Pinot Blanc
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By Hoddles Creek
Varietal PinotBlanc
Region Yarra / Victoria
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Hoddles Creek 1er Yarra Valley Pinot Noir
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Varietal PinotNoir
Region Yarra / Victoria
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Hoddles Creek Estate Blanc de Blancs
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Varietal PinotBlanc
Region Yarra / Victoria
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Hoddles Creek Estate Cabernet Sauvignon
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Varietal CabernetSauv
Region Yarra / Victoria
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Hoddles Creek Estate Chardonnay
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By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
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Hoddles Creek Estate Pinot Blanc
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Varietal PinotBlanc
Region Yarra / Victoria
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Hoddles Creek Estate Pinot Gris
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Varietal PinotGris Grigio
Region Yarra / Victoria
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Hoddles Creek Estate Pinot Noir
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By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
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Hoddles Creek Estate Road Block Chardonnay
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By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
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Hoddles Creek Estate Rose
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Varietal
Region Yarra / Victoria
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Hoddles Creek Estate Syberia Chardonnay
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By Hoddles Creek
Varietal Chardonnay
Region Yarra / Victoria
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Hoddles Creek PSB Close Planted Pinot Noir
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By Hoddles Creek
Varietal PinotNoir
Region Yarra / Victoria
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Hoddles Creek

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines
New ventures in the Yarra Valley make their mark -James Halliday

Hoddles Creek Estate was established in 1997 when the D'Anna family decided to establish a vineyard on the property that has been in the family since 1960. The vineyard sits astride Gembrook road and adjacent Hoddles Creek. It's steeply sloping blocks prohibit mechanical harvesting, with both vineyards being hand pruned and harvested. Hoddles Creek Estate is planted with 10ha of pinot noir (five clones), 6 ha of chardonnay, 1ha each of sauvignon blanc, merlot and cabernet sauvignon, and 1.5ha of pinot gris.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Hoddles Creek Estate is located in the Upper Yarra, which is higher, cooler and more marginal than the lower Yarra. The vineyard is cropped at less than 2.5 tonnes per acre. Being in a marginal climate, requires extensive canopy management. The vineyard is trellised to Scott-Henry, to promote fruit exposure and lessen disease risk. All Hoddles Creek Estate wines, which are single vineyard, estate grown, are made in the 300 tonne winery, constructed in time for the vintage. The split-level winery has a barrel store located three meters underground.

All the winemaking practises at the Estate tend to be minimal. The wines are transferred using gravity, and there is generally no added addition of any acids. Consequently, the wines are balanced and fresh. All grapes are destemmed only, not crushed. This allows full berries to be transferred to either tank or press. No enzymes are used in any wines, the grape juice is allowed to settle naturally over four days at very low temperatures.

All wines see a percentage of oak. Some wines will not see any new oak, namely the Pinot Gris and Sauvignon Blanc which undergo a period of maturation in older oak. This provides mouthfeel, texture and generally builds the wines. The Chardonnay and Pinot Noir normally see about 30% new oak. Fruit from Hoddles Creek is always fresh and bright and can withstand a larger portion of new oak.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

Franco D'Anna is the viticulturalist and winemaker at Hoddles Creek Estate. His passion for wine began at just age 13. It was at this age when he started work in the family liquor store. By 21 he was the chief wine buyer while undertaking (and completing) a bachelor of commerce at Melbourne University. He then turned his attention to Charles Sturt University's viticulture course, while helping to maintain the newly planted vineyard. He attributes his traineeship, at Coldstream Hills, for the rigorous hygiene practices he learnt to be fundamental in the winery. For Hoddles Creek Estates’ first vintages, Franco worked with Peter Dredge of Red Edge, and then in consultation with Mario Marson, ex-winemaker for Mount Mary and Jasper Hill.

http://www.hoddlescreekestate.com.au/ - Hoddles Creek - Tasting Notes On Australian & New Zealand wines

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