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Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
. . Bottega»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Yering Station Shiraz Viognier 375ml $275.88/Case of 12
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Shiraz Viognier by Yering Station of Yarra Valley. .
FromYering Station
VarietalShiraz Viognier
RegionYarra Valley / Victoria
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Little Yering Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Little Yering Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Yarrabank Brut Rose
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Creme de Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yering Station Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Chardonnay 375ml
Currently out of stock
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
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Yering Station Laura Barnes Pinot Noir
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Laura Barnes Shiraz
Available in cartons of six
By Yering Station
Varietal Shiraz
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Pinot Noir 375ml
Currently out of stock
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
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Yering Station Reserve Chardonnay
Available in cases of 6
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Pinot Noir
Available in cases of 6
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Shiraz Viognier
Available in cases of 6
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Shiraz Viognier 375ml
Currently out of stock
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Yering Station Shiraz Viognier 375ml - Buy online
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Yering Station Village Cabernet Sauvignon
Available by the dozen
By Yering Station
Varietal CabernetSauv
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village ED Pinot Rose
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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