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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Kennedy Heathcote Shiraz 375ml $215.88/Case of 12
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Available by the dozen
Shiraz by Kennedy of Heathcote. .
FromKennedy
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
17.99 213.00
View all Kennedy
Kennedy Cambria Shiraz
Available in cartons of six
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $42.99
Dozen $515.00
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Kennedy Heathcote Sangiovese
Currently out of stock
By Kennedy
Varietal Sangiovese
Region Heathcote / Victoria
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Kennedy Heathcote Shiraz
Available in cartons of six
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Kennedy Heathcote Shiraz 375ml
Available by the dozen
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $17.99
Dozen $213.00
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Kennedy Henrietta Shiraz
Available by the dozen
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy Henrietta Tempranillo
Available by the dozen
By Kennedy
Varietal Tempranillo
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy Pink Hills Rose
Available by the dozen
By Kennedy
Varietal
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines
The Kennedy Vineyard is located on prime land along the east facing slope of the Mount Camel Range on Heathcote’s famed Cambrian soil

John and Patricia Kennedy spent their childhood on farms and have a genuine love for the land and the way of life. In 1981 they began wheat and sheep farming at Corop in north central Victoria. They started with basic machinery, quality soil and plenty of enthusiasm. In 1982 the Kennedys ventured into growing tomatoes. The fact that they had no experience in this form of horticulture was given only passing concern. In 2001, while still growing tomatoes and cereals, they decided to acquire land on the Mount Camel Range. This land has been prized for cereal cropping and in later years much sought after for grape production.

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

They planted their first ten hectares of Shiraz vines in 2002. Another 10 hectares were planted in 2003 followed by a further planting in 2007. The first vintage was produced in 2005. The Kennedys were thrilled with the quality of the wine and with the feedback. They considered themselves lucky to have many helpful neighbours and have employed vineyard, wine production and marketing experts including the noted winemaker Sandro Mosele.

The Mount Camel Range is a ridge which marks the Heathcote fault that runs through Central Victoria. It comprises Cambrian volcanic rock, which is predominantly Greenstone. This rock has weathered to produce fertile red soil with good drainage properties. This together with the elevation, east facing aspect, moderate temperatures and rainfall (backed up by irrigation if required), achieves the production of high quality grapes.

John and Patricia Kennedy make a very special wine. The Kennedy property was carefully chosen and the viticulture is tailored to growing fruit that is flavoursome, structured and balanced, to be gently crafted into wine. Work in the vineyard is focused on unravelling the intricate differences within the site. Pruning has been carefully undertaken to produce vines which are balanced to evenly ripen the crop load.

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

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