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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Masi Modello Venezie Rosso $275.88/Case of 12
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Refosco Raboso Veronese by Masi of Veneto. .
FromMasi
VarietalRefosco Raboso Veronese
RegionVeneto / Italy
EachDozen
22.99 275.00
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Colbaraca Soave Classico Superiore DOCG
Available in cartons of six
By Masi
Varietal Garganega
Region Veneto / Italy
Each $51.99
Dozen $621.00
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Masi Angelorum Recioto Classico 375ml
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $74.99
Dozen $899.00
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Masi Bonacosta Valpolicella Classico DOC
Available by the dozen
By Masi
Varietal Corvina Rondinella Molinara
Region Valpolicella / Italy
Each $36.99
Dozen $443.00
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Masi Campofiorin Rosso del Veronese IGT
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $43.99
Dozen $527.00
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Masi Campolongo di Torbe
By Masi
Varietal
Region Veneto / Italy
Each $399.99
Dozen $4799.00
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Masi Costasera Amarone Valpolicella Classico DOCG
Available in cases of 6
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $118.99
Dozen $1427.00
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Masi Costasera Riserva Amarone Valpolicella Classico DOCG
By Masi
Varietal Corvina Rondinella Oseleta Molinara
Region Veneto / Italy
Each $164.99
Dozen $1979.00
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Masi Levarie Soave Classico DOC
Available in cartons of six
By Masi
Varietal Garganega Trebbiano
Region Soave Classico / Italy
Each $29.99
Dozen $359.00
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Masi Masianco
Available in cartons of six
By Masi
Varietal PinotGris Grigio Verduzzo
Region Veneto / Italy
Each $34.99
Dozen $419.00
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Masi Mazzano Amarone della Valpolicella
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $389.99
Dozen $4679.00
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Masi Modello Venezie Rosso
Available by the dozen
By Masi
Varietal Refosco Raboso Veronese
Region Veneto / Italy
Each $22.99
Dozen $275.00
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Masi Serego Alighieri MontePiazzo
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $62.99
Dozen $755.00
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Rosa dei Masi
Available in cartons of six
By Masi
Varietal Refosco
Region Veneto / Italy
Each $31.99
Dozen $381.00
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Serego Alighieri Vaio Armaron Amarone Classico
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $229.99
Dozen $2759.00
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Masi

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

http://www.masi.it/ - Masi - Tasting Notes On Australian & New Zealand wines

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