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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Mission Estate Reserve Syrah $197.94/Case of 6
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Available in cartons of six
Pinot Noir by Mission Estate of Hawkes Bay. Ever since establishment in 1851, it has been central to Mission Estate's philosophy, that managing vineyards to holistic old world practices affords the greatest opportunity to yield truly splendid Rhône Valley styled Syrah. A beautifully redolent Syrah, perfumed of blackberry, violets and dark plum, tastefully framed by creamy wafers of toasted nutty oak, delicately seasoned by a twist of piquant white pepper and savoury sasafras curl.
FromMission Estate
VarietalPinot Noir
RegionHawkes Bay / New Zealand
EachDozen
32.99 395.00
View all Mission Estate
Mission Estate Hawkes Bay Syrah
Available by the dozen
By Mission Estate
Varietal PinotNoir
Region Hawkes / NewZealand
Each $23.99
Dozen $287.00
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Mission Estate Jewelstone Chardonnay
Currently out of stock
By Mission Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Mission Estate Jewelstone Chardonnay - Buy online
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Mission Estate Marlborough Pinot Noir
Currently out of stock
By Mission Estate
Varietal PinotNoir
Region Marlborough / NewZealand
Mission Estate Marlborough Pinot Noir - Buy online
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Mission Estate Marlborough Sauvignon Blanc
Available by the dozen
By Mission Estate
Varietal SauvBlanc
Region Hawkes / NewZealand
Each $21.99
Dozen $263.00
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Mission Estate Pinot Gris
Available by the dozen
By Mission Estate
Varietal PinotGris Grigio
Region / NewZealand
Each $23.99
Dozen $287.00
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Mission Estate Pinot Noir
Currently out of stock
By Mission Estate
Varietal PinotNoir
Region / NewZealand
Mission Estate Pinot Noir - Buy online
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Mission Estate Reserve Chardonnay
Available in cartons of six
By Mission Estate
Varietal Chardonnay
Region / NewZealand
Each $32.99
Dozen $395.00
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Mission Estate Reserve Pinot Noir
Available in cartons of six
By Mission Estate
Varietal PinotNoir
Region Otago / NewZealand
Each $34.99
Dozen $419.00
Mission Estate Reserve Pinot Noir - Buy online
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Mission Estate Reserve Syrah
Available in cartons of six
By Mission Estate
Varietal PinotNoir
Region Hawkes / NewZealand
Each $32.99
Dozen $395.00
Mission Estate Reserve Syrah - Buy online
Bottles
Cases
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Mission Estate

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines
Mission Estate are steeped in history and an essential part of colonial New Zealand culture, their winemaking however is very new world, an enduring bond between contemporary excellence and sacred traditions

Established 1851 by the French Marist religious order, Mission Estate are New Zealand's oldest winemaking concern under continuous management. A Mission of French clergy sailed to New Zealand in 1838 with little more than their faith and a few vines. The Society of Mary was founded near Lyon in France. With the blessing of the Pope, a group travelled to the Pacific, arriving in New Zealand in 1838. Besides being a teaching order, the Fathers established a mission station near the Ngaruroro River between Napier and Hastings at Pakowhai. They followed the tradition of running a balanced farm property, fruit trees, cattle, and a vineyard.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

In 1858, the missionaries moved to land they had purchased at Meeanee and a major community was established. A cottage for living quarters was transported from Pakowhai and later a Church, school and study halls were built. Vines were planted to produce both sacramental and table wine for their wine-drinking tradition. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold. The Cellar Master at the time was Brother Cyprian Huchet, who retained this position until 1899 and is considered the pioneering winemaker of New Zealand.

Mission Estate own and operate three vineyard sites within Hawke's Bay, each of which has its unique characteristics that are suited to different grape varieties and resulting wine styles. Greenmeadows at Taradale, the Mere and Gimblett Road vineyards on the eminant Gimblett Gravels.

Mission Estate retain a magnificent 100 hectare vineyard in the Awatere Valley of Marlborough. Grapes are also sourced from Hawkes Bay's finest growers. Moteo Pa and Ohiti Road, Middle Road and Ngatarawa Triangle. The inputs of the viticultural team optimise each vineyard's performance to produce better wine.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

Sustainable winegrowing is an environmental management system employed to ensure the protection of land and environment. It is Mission Estate's belief that protecting and managing vineyards and environment in a sustainable way is an inseparable part of viticulture, to ensure longevity of healthy fruit production. In addition, contract growers must also manage their sites sustainably to supply Mission Estate. Precision Viticulture identifies the variation in the vineyards (soil and vine growth) using different sensors that are linked to GPS. This enables the Mission Estate team to produce maps of which highlight areas of significant difference. These differences impact on fruit attributes such as ripeness, yield and overall quality. As a result, this makes it possible to selectively harvest areas of the vineyard so that each parcel ripens to the targeted requirement.

Mission Estate is New Zealand's oldest winery and the birthplace of New Zealand wine. While their wines are crafted using the latest in technology, they also employ many traditional winemaking techniques handed down from their early French winemaking pioneers. Mission Estate has consistently produced wine sustainably, the philosophy is to minimise additions so that their wines show true regional and varietal expression.

http://www.missionestate.co.nz/ - Mission Estate - Tasting Notes On Australian & New Zealand wines

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