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Best prices on Australian & New Zealand wines and popular brand liquors
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Port Phillip Estate Red Hill Chardonnay $209.94/Case of 6
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Available in cartons of six
Chardonnay by Port Phillip Estate of Mornington. The palate is mineral and dry, linear and pure, with savoury acid crunch defining the varietal character, excellent intensity and length, with an underlying hint of savouriness. Port Phillip Estate builds on the superb cool ripening conditions of Mornington to craft beautifully flavoured Burgundian styles of wine. Port Phillip pursue a philosophy of reverence, respecting the land and preserving purity of fruit. Grapefruit and lime fruits persist, a subtle ginger spiciness leads to a focused, chalky saline finish.
FromPort Phillip Estate
VarietalChardonnay
RegionMornington / Victoria
EachDozen
34.99 419.00
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Port Phillip Balnarring Pinot Noir
Available in cartons of six
By Port Phillip Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Port Phillip Estate Red Hill Chardonnay
Available in cartons of six
By Port Phillip Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Port Phillip Estate Sauvignon
Available in cartons of six
By Port Phillip Estate
Varietal SauvBlanc
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Port Phillip Estate Shiraz
Available in cartons of six
By Port Phillip Estate
Varietal Shiraz
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Port Phillip Morillon Block Pinot Noir
Available in cases of 6
By Port Phillip Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $56.99
Dozen $683.00
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Port Phillip Piccolo Pinot Noir
By Port Phillip Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Port Phillip Red Hill Pinot Noir
Available in cartons of six
By Port Phillip Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Port Phillip Salasso Rose
Available in cartons of six
By Port Phillip Estate
Varietal Shiraz PinotNoir
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Port Phillip Serenne Block Shiraz
Currently out of stock
By Port Phillip Estate
Varietal Shiraz
Region Mornington / Victoria
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Port Phillip Estate

http://www.portphillip.net/ - Port Phillip Estate - Tasting Notes On Australian & New Zealand wines
Port Phillip Estate was established in 1987 at Red Hill on Victoria's Mornington peninsula

This precious vineyard is part of the Gjergja family domain, which also includes Kooyong vineyard and winery, winemaker is Sandro Mosele. The 20 hectare property has glorious views to Phillip Island and French Island in Westernport Bay. The estate is located at latitude 38 degrees South at an altitude of 160m above sea level. The maritime influences together with the natural amphitheatre formed by the the north and north-east facing blocks provide an ideal environment for cool climate viticulture. The maritime influence at the vineyard is symbolised by the Blue Peter logo, a blue flag pierced with white, the international maritime code for the letter P.

http://www.portphillip.net/ - Port Phillip Estate - Tasting Notes On Australian & New Zealand wines

Port Phillip Estate is planted to 8.7 hectares of Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. It was established in 1987, and has rapidly gained a reputation in the industry for producing exceptional cool climate wines, brought about by attention to detail and the impeccably maintained vineyard. In this regard, advantage is taken of the site's unique 'terroir' and the essential ingredients comprising the right soil, the right grapes for that soil, the right climate, and the know-how of the winegrower and winemaker.

Good wine is the result of a balanced vine, controlled yields and quality fruit. Under the management of third generation viticulturist Doug Wood, the Port Phillip Estate viticulture program produces low yield, high quality crops that display the flavour intensity of this exceptional site. The vines are all cane pruned and shoot thinned by hand. The handpicked Sauvignon Blanc fruit is whole bunch pressed. One third of the juice is transferred to old French oak barrels for fermentation with the remainder going to stainless steel tanks. The wine is fermented naturally without yeast additions. Once fermentation has ceased the wine is sulphured to prevent malolactic fermentation. Wine is assembled and bottled at approximately six months of age.

Chardonnay is handpicked, whole bunch pressed and transferred to new and used French oak. The wine is fermented naturally without yeast additions. Once fermentation has ceased, the wine is sulphured to prevent malolactic fermentation. Our desire is to retain all the freshness of the naturally occurring acidity. The wines are not battonaged resulting in a finer more elegant wine. Up to 30 per cent new oak is used, the remainder being one to three year old barrels.

http://www.portphillip.net/ - Port Phillip Estate - Tasting Notes On Australian & New Zealand wines

All of the Pinot Noir fruit is hand picked and 100 per cent de-stemmed into open vat fermenters. The fruit is chilled to approximately 8-10 degrees and then allowed to warm up ambiently. Spontaneous fermentation occurs between four to eight days later. Cap management is via hand plunging as well as a computer controlled mechanical plunger. Once the fermentation is complete (between days 14 to 20), the wine is pressed and transferred to French oak barrels. Up to 30 per cent new wood is used and the wine is bottled after 12 months. The Morillon Pinot Noir is a specially selected parcel of fruit. This wine is made exactly the same way, but it is allowed to mature in oak for another six months.

All of the Shiraz fruit is hand picked and 100 per cent de-stemmed into open vat fermenters. The fruit is chilled to approximately 8-10 degrees and then allowed to warm up ambiently. Spontaneous fermentation occurs between four to eight days later. Cap management is via hand plunging as well as a computer controlled mechanical plunger. Once the fermentation is complete (between days 14 to 20), the wine is pressed and transferred to French oak barrels. Up to 30 per cent new oak is used and the wine is bottled after 18 months. The Rimage Shiraz is a specially selected parcel of fruit. Both the Port Phillip Estate Shiraz and Rimage Shiraz are made in the same way.

The winemaking at Port Phillip estate builds on the superb cool ripening conditions of Mornington to craft beautifully flavoured Burgundian offerings such as the Pinot and the fleshy buttery Chardonnays. Winemakers Dianne and Giorgio Gjergja have built on the reputation of the scarce offerings from this tiny winery to present limited editions of excellently balanced boutique wines.

"Port Phillip Estate is a lovely place. You approach it via a winding driveway with vistas of rolling hills, the distant sea and towering trees framing the perfectly manicured vineyard. The cellar door that looks across the vineyard is a bit like a country general store, very atmospheric, homely and friendly. Port Phillip’s wines are excellent and have a great record at wine shows, particularly the richly constructed, ageworthy Shiraz and Pinot Noir." Ralph Kyte-Powell

http://www.portphillip.net/ - Port Phillip Estate - Tasting Notes On Australian & New Zealand wines

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