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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Hommage a William Deutz $3419.94/Case of 6
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Available in cartons of six
Chardonnay Pinot Noir by Deutz of Champagne. .
FromDeutz
VarietalChardonnay Pinot Noir
RegionChampagne / France
EachDozen
569.99 6839.00
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Amour de Deutz Blanc de Blancs
Available in cartons of six
By Deutz
Varietal Chardonnay
Region Champagne / France
Each $489.99
Dozen $5879.00
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Amour de Deutz Blanc de Blancs
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Amour de Deutz Rose
Available in cartons of six
By Deutz
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $489.99
Dozen $5879.00
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Cuvee William Deutz
Currently out of stock
By Deutz
Varietal Chardonnay PinotNoir
Region Champagne / France
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Cuvee William Deutz Rose
Currently out of stock
By Deutz
Varietal PinotNoir
Region Champagne / France
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Deutz Blanc de Blancs
By Deutz
Varietal Chardonnay
Region Champagne / France
Each $208.99
Dozen $2507.00
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Deutz Brut Rose
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Varietal Chardonnay PinotNoir
Region Champagne / France
Each $149.99
Dozen $1799.00
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Deutz Champagne Brut 1.5L MAGNUM
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Varietal
Region Champagne / France
Each $619.99
Dozen $7439.00
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Deutz Vintage Brut
By Deutz
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $139.99
Dozen $1679.00
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Deutz Vintage Rose
Available in cartons of six
By Deutz
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $199.99
Dozen $2399.00
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Hommage a William Deutz
Available in cartons of six
By Deutz
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $569.99
Dozen $6839.00
Hommage a William Deutz - Buy online
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Deutz

https://www.champagne-deutz.com/ - Deutz - Tasting Notes On Australian & New Zealand wines

https://www.champagne-deutz.com/ - Deutz - Tasting Notes On Australian & New Zealand wines

https://www.champagne-deutz.com/ - Deutz - Tasting Notes On Australian & New Zealand wines

https://www.champagne-deutz.com/ - Deutz - Tasting Notes On Australian & New Zealand wines

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