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Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
St Hugo Cabernet Sauvignon 2012 $34.99 / $419.00 12
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Currently out of stock
Cabernet Sauvignon by St Hugo of Coonawarra. Richly concentrated flavours combine with stylish and sympathetic oak, supported by long, silky, fine grained tannins and a balance of acidity, culminating in a long, lingering and memorable savoury finish. Excellent Langtons Classification. Each vineyard parcel is individually harvested and vinified. Selection is the key to delivering the finest possible St Hugo, only the standout parcels of Coonawarra Cabernet are earmarked for inclusion.
FromSt Hugo
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
View all St Hugo
St Hugo Cabernet Sauvignon 2006
Currently out of stock
By St Hugo
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
St Hugo Cabernet Sauvignon 2006 - Buy online
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St Hugo Cabernet Sauvignon 2012
Currently out of stock
By St Hugo
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
St Hugo Cabernet Sauvignon 2012 - Buy online
[ More Details ]

St Hugo

http://www.sthugo.com/ - St Hugo - Tasting Notes On Australian & New Zealand wines
St Hugo honours the visionary leader; Hugo Gramp, who successfully built Gramp & Sons winery into an industry pillar inspiring progress across future generations of the Gramp family

A true visionary and a man of great intellect, Hugo Gramp was a linguist, businessman and expert winemaker who felt a great sense of connection with Australian terroir, which he proved to the world, could create internationally acclaimed, award winning fine wines. The modern iteration of St Hugo was launched with the 1980 vintage to honour Hugo Gramp, the grandson of Johann Gramp who planted his first vines in the Barossa Valley in 1847. Hugo Gramp succeeded his father at the head of the Gramp & Sons family business, at the age of 25. Hugo's leadership and passion for wine set the company on a path of extraordinary growth.

http://www.sthugo.com/ - St Hugo - Tasting Notes On Australian & New Zealand wines

Hugo's pride in his craft was expressed through the meticulous quality of the wines produced under his stewardship. He pursued without pause this drive for on-going quality improvements. Hugo was a man of power and influence within the Australian wine industry, and his humble disposition earned the respect and admiration of those who knew this true gentleman. St Hugo wines represent an acknowledgment of Hugo Gramp's relentless pursuit of the highest quality wines. His winemaking philosophies are still respected by winemakers today. Hugo's legacy is captured in every bottle of St Hugo.

The St Hugo crest is a contemporary update of the Gramp family moniker designed by Hugo Gramp himself. The Latin words Vetus and Purum, that Hugo chose to adorn the crest, reflect his belief that fine wine starts with terroir and in the vineyards. Vetus means ancient and refers to ancient soils and vines of the Barossa Valley – the oldest in the world.

Purum meaning purity, is a reference to the most remote and unadulterated wine region on earth, South Australia's Coonawarra. Together, Ancient Purity talks to the guiding principles Hugo believed to be important from the very beginning of the highest quality fine wines winemaking process.

http://www.sthugo.com/ - St Hugo - Tasting Notes On Australian & New Zealand wines

Hugo Gramp is at the heart of the house style of St Hugo. Just like the man himself, the wines have always been a delicate balance of Power and Elegance, a telling tribute to the man whose vision inspired all who knew him. St Hugo has captured the hearts of Australian fine wine consumers and critics alike and has grown in popularity to become Australia’s favourite Coonawarra. St Hugo has also earned over 1000 awards including 29 trophies and 173 Gold Medals since the 1st vintage. Consistent with Hugo’s conviction about creating the highest quality wines, St Hugo quality is never compromised, the wine is only created from the finest vintages. When the vintage is up to St Hugo standards, it is only highest quality 1% of fruit that makes the grade.

St Hugo are only ever sourced from Coonawarra and Barossa Valley, home to the world’s oldest wines and soils, the most remote and pure wine regions on earth. St Hugo is a wine to be savoured by those creating a better life for the next generation.

http://www.sthugo.com/ - St Hugo - Tasting Notes On Australian & New Zealand wines

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