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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Brothers in Arms Shiraz 2005 $299.94/Case of 6
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Available in cartons of six
Shiraz by Brothers in Arms of Langhorne Creek. . Brothers In Arms are made from the finest Langhorne Creek fruit. The original Metala site is still producing outstanding wine from plantings which are well over a century old.
FromBrothers in Arms
VarietalShiraz
RegionLanghorne Creek / South Australia
EachDozen
49.99 599.00
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Brothers in Arms Cabernet Sauvignon
Available in cartons of six
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $43.99
Dozen $527.00
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Brothers in Arms No.6 Cabernet Sauvignon
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers In Arms No.6 Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms No.6 Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Brothers in Arms Shiraz
Available in cartons of six
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $43.99
Dozen $527.00
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Brothers in Arms Shiraz 2005
Available in cartons of six
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $49.99
Dozen $599.00
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Formby Adams Cutting Edge
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Floodgate Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Formby Adams Leading Horse Cabernet
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Formby Adams Old Well Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $19.99
Dozen $237.00
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Killibinbin Scaredy Cat Cabernet Shiraz
Available by the dozen
By Brothers in Arms
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $20.99
Dozen $251.00
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Killibinbin Scream Shiraz
Available by the dozen
By Brothers in Arms
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Killibinbin Shadow Shiraz Cabernet
Available by the dozen
By Brothers in Arms
Varietal Shiraz CabernetSauv
Region Langhorne / SouthAustralia
Each $23.99
Dozen $287.00
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Brothers in Arms

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines
Although Metala was settled in the mid 1850’s on the banks of the river Bremer and is a 5th Generation vineyard with a long and proud family history, it has been the brothers who made it what it is today

The vineyard comprises 750 acres of vines composed predominantly of Shiraz and Cabernet Sauvignon with a small area of Chardonnay. The Adams family have broad acre farming and merino sheep breeding for wool and meat production. Brother Guy Adams manages the Vineyard and supplies various wine companies with high quality fruit. Particularly Beringer Blass who produce the estate label Metala which has been made for over 40 years. Wine had been made in the stone cellars at Metala from the late 1890s and then in 1910, through family connections Stonyfell took over, still using the original open fermenters and cellars.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

In 1952 production of the wine was moved to Stonyfell. Brian Dolan, winemaker at the time, conceived the idea of Metala becoming an estate wine and in 1959 sketched out the Metala label. Brian won the inaugural Jimmy Watson Trophy in 1962 with the 1961 Metala Shiraz Cabernet. Bryan’s son Nigel Dolan is now the Head Red Winemaker for Beringer Blass and continues the tradition of producing this iconic label. Aside from the big companies, Metala also provides fruit for a number if smaller boutique labels other than Brothers in Arms, such as Oddfellows and Killibinbin.

Brother Tom Adam’s decision to focus on a global market paid off but he has travel to the USA twice a year for up to 4 weeks at a time to meet key American industry people and to sell the brand name ‘Brothers in Arms’. He also works in the European market as well as around Australia. The brands success is because Tom is committed to marketing as the USA Grateful Palate owner says ‘he is a real salt of the earth kind of guy’ who gets results.

"Metala has been our family's property since the 1850s and it's also the name of the premium Beringer Blass label made entirely of our fruit. Our original plan, back in the early 1990s, was quite simple - grow the grapes, get a local processor to make the wine, then bottle it and sell it. We decided to select a single varietal as a flagship wine and focus wholeheartedly on it. Shiraz was the obvious choice as our Shiraz has always been fantastic.

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

"We started mucking around with small parcels of fruit with our father. At that time it was really just a hobby for us and it gave us something of our own to drink. In 1998 we took a small amount of fruit and turned it into 500 cases of Shiraz at Lake Breeze winery in Langhorne Creek. It was so bloody good that we didn't know what to do with it! We couldn't drink it all, so we started to think seriously about the future.

"Right around this time a pesky American came and knocked on my door. As it turned out it was Dan Phillips, a leading distributor from California, who was making regular trips to Australia looking for high-end lots of premium Shiraz - he felt there was going to be a market for it in the States.

"Somehow he picked up on us and he annoyed me so much that I gave him some unlabelled samples to test. He flew back to LA, phoned me four days later and told me to get a label on the rest as he could sell it! This led to our next problem as we didn't even have a name. I rang Ian Kidd, a designer in Adelaide, who came to Langhorne Creek and spent half a day with us. He came back with the Brothers In Arms label, and an awfully big bill, and we loved it.

"We released the 1998 vintage at Wine Australia in Melbourne in 2000 and it sold out within six weeks. We decided to make 4,500 cases for the 2000 vintage, but that was stretching the limits at Lake Breeze. We couldn't grow any further there so we decided to build our own winery at Metala. We started building in September/October 2001 and it was ready for a March 15 vintage in 2002 - this was no easy process. We love the wine and we know you will too."

http://www.brothersinarms.com.au/ - Brothers in Arms - Tasting Notes On Australian & New Zealand wines

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