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Best prices on Australian & New Zealand wines and popular brand liquors
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
. . Bottega»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Chaffey Bros Elijah Shiraz $401.94/Case of 6
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Available in cartons of six
Shiraz by Chaffey Bros of Barossa Valley. The ancient winegrowing hamlet of Moculta is at the very northern end of Eden Valley, where altitudes are warmest and soils are propitiously mineral rich. Chaffey source a superior harvest from the distinguished Fechner Brothers block, a transcendent parcel of Shiraz, ultimately to be treated to in an invaluable selection of new French oak from France’s oldest cooperage.
FromChaffey Bros
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
66.99 803.00
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Battle For Barossa La Conquista
Available in cartons of six
By Chaffey Bros
Varietal Tempranillo/Garnacha/Graciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Battle For Barossa La Resistance
Available in cartons of six
By Chaffey Bros
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Bluhen Punkt Gewurztraminer
Available in cartons of six
By Chaffey Bros
Varietal Gewurztraminer
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Dufte Punkt White
Available in cartons of six
By Chaffey Bros
Varietal Riesling Gewurztraminer Herold
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Chaffey Bros Elijah Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Chaffey Bros Evangeline Syrah
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Chaffey Bros Funkelpunkt Sparkling
Available in cartons of six
By Chaffey Bros
Varietal Riesling Kerner Gewurztraminer
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Kontrapunkt Kerner
Available in cartons of six
By Chaffey Bros
Varietal Kerner
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Not Your Grandmas Rose
Available in cartons of six
By Chaffey Bros
Varietal Grenache Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Chaffey Bros Pax Aeterna Grenache
Available in cartons of six
By Chaffey Bros
Varietal Grenache
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros Superbarossa Shiraz Cabernet
Available in cartons of six
By Chaffey Bros
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Chaffey Bros Synonymous Shiraz
Available in cartons of six
By Chaffey Bros
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Chaffey Bros Zeitpunkt Riesling
Available in cartons of six
By Chaffey Bros
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Chaffey Bros

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines
For the Chaffey Bros, great wine is all about understanding the land, bonding with the elements and becoming a part of the environment which makes the vintage

Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The original Chaffey Brothers were Canadian hydro engineers, true iconoclasts within their field of endeavour. They arrived in Australia 1886 and proceeded, along with a number of their decendants, to make an indelible mark on the Australian wine landscape. Chaffey Bros handmade minimal intervention wines come from individual parcels of low yielding vineyards, spread throughout the Barossa and Eden Valleys. Drawing on true old vines and complex soils, the modern day Chaffeys see themselves as parfumiers discovering delicate aromatics, part historians, preserving the purity of pristine fruit, part mad scientists, revelling in the lost art of small batch blending. Old vines of Eden Valley Riesling and Barossa Valley Grenache Shiraz are the building blocks, the timeless pillars of great great wines.

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

https://www.chaffeybroswine.com.au/ - Chaffey Bros - Tasting Notes On Australian & New Zealand wines

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