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Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Lindemans Early Harvest Semillon Sauvignon 2014 $155.88/Case of 12
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Semillon Sauvignon Blanc by Lindemans of Riverland. The slatey fruit characters of Semillon, cut grass and lychee flavours of Sauvignon Blanc, are balanced by the crisp dry finish, providing an easy drinking style of wine. Early Harvest are crafted from the first pick of season, into a new and refreshing style that's lower in calories and alcohol than other dry whites. Early Harvest means harvesting earlier in the season, for grapes containing lower levels of sugar. Perfect with Al fresco dining, the casual weekday lunch or extended long weekend barbeque, best enjoyed now to appreciate the bright, fresh flavours of early picked fruit.
FromLindemans
VarietalSemillon Sauvignon Blanc
RegionRiverland / South Australia
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Lindemans Bin 25 Brut Cuvee NV
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Lindemans Bin 35 Rose 2015
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Lindemans Bin 40 Merlot 2015
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Lindemans Bin 45 Cabernet Sauvignon 2015
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Lindemans Bin 50 Shiraz 2015
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Lindemans Bin 65 Chardonnay 2015
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Lindemans Bin 85 Pinot Grigio 2015
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Lindemans Bin 90 Moscato 2016
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Lindemans Bin 95 Sauvignon Blanc 2015
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Lindemans Bin 99 Pinot Noir 2013
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Lindemans Early Harvest Crisp Dry White 2014
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Lindemans Early Harvest Semillon Sauvignon 2014
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Region Riverland / SouthAustralia
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Lindemans Hunter Valley Chardonnay 2012
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Region Hunter / NewSouthWales
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Lindemans Hunter Valley Semillon 2013
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Lindemans Hunter Valley Shiraz 2013
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Lindemans Limestone Ridge Vineyard 2010
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Region Coonawarra / SouthAustralia
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Lindemans Pinot Chardonnay Reserve 2006
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Lindemans Pyrus 2013
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Varietal CabernetSauv Merlot CabernetFranc
Region Coonawarra / SouthAustralia
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Lindemans St George Vineyard Cabernet 2010
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Varietal CabernetSauv
Region Coonawarra / SouthAustralia
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Lindemans

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines
Lindemans promise more than the partnering of quality grapes and craftsmanship. Every wine contains the spirit and passion of founder Dr Henry J Lindeman

A graduate of London’s famous St. Bartholomew’s Hospital, Henry Lindeman discovered winemaking while travelling through Europe in the late 1830s. Fascinated by wine’s medicinal benefits, he devoted much of his time to learning the skilful craft. In 1840, he returned to England to marry Eliza Bramhall and within weeks, the couple embarked on a four-month voyage to start a new life in the Australian colonies.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Alarmed by the poisonous hard spirits of the early colonies, Henry Lindeman became even more devoted to the social and medicinal benefits of quality wine. With a successful medical practice behind him, he was soon able to turn his attention to winemaking and in 1843 he had planted his first vineyard on his 330-acre property Cawarra in the Hunter Valley. There, in the rich soils of the Paterson River flats, he planted Riesling, Verdelho and Shiraz grapevines and set about building a winery and cellar.

From the outset Henry Lindeman’s winemaking philosophy was to craft wines for everyday enjoyment. This meant cellaring wines and not releasing them for sale until they had properly matured so that consumers could enjoy the wines immediately. This philosophy soon earned Henry Lindeman a reputation for producing wines of the highest quality and in 1858 he began exporting Cawarra Claret to the United Kingdom. Throughout the 1860s Dr Henry Lindeman exhibited his wines extensively and by 1862 Cawarra gained international recognition at the 1862 International Exhibition in London and the 1867 Paris Exhibition.

Along with the winery and a successful medical practice, Henry and Eliza had ten children by 1863. Three of Henry and Eliza’s five boys joined their father in business in 1879. Like their father, Henry’s sons devoted much of their time to pioneering the art of blending wine, requiring much skill and patience to ensure consistent high quality wines from one year to the next. The three sons continued the family business and in 1882 Lindemans won its first major international award at Bordeaux for Cawarra Claret.

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

Under the leadership of Charles Lindemans, the company flourished and by 1888 there were seven cellars. In 1918 Charles Lindeman retired and his son Eric Lindeman took over the company. One hundred years after Dr Henry Lindeman planted his first vineyard in the Hunter Valley, the Lindemans Wine Company became a public listed company. The company once again flourished with this new injection of capital and vineyards were purchased in South Australia (Barossa Valley and Coonawarra) and another one was established (Padthaway).

Lindemans were amongst the first to bring Australian wines to the world. Lindemans Bin 65 Chardonnay was first crafted for the Canadian market and launched in 1985 in response to the popularity of the Lindemans style of wines in the northern hemisphere. Following its success in Canada and the United States, Lindemans Bin 65 was brought home to Australia in 1991.

Today, the Karadoc Winery in Victoria, established 1973 on a 163-hectare dairy farm near Mildura in the Sunraysia district, is the nerve-centre of the Lindemans brand. Karadoc crushed and produced its first vintage in 1974. Since inception the operation has employed a high level of automation and technical excellence. Bottling-on-demand and just-in-time delivery ensures that Lindemans wines are maintained at the highest possible level before leaving the watchful eye of the winemakers. Indeed, the winery adheres to strict quality standards.

One of the most modern winemaking facilities in the southern hemisphere, Karadoc is responsible for crushing, storing and packaging millions of litres of wine which pass through its doors every year. It is, in essence, the place that takes Lindemans to the world. From those humble first plantings in his Cawarra vineyard, Dr Lindemans has indeed brought pleasure to everyone making Lindemans the number one Australian wine brand in the world. As he said at the outset, "The one purpose of wine is to bring happiness!"

http://www.lindemans.com/ - Lindemans - Tasting Notes On Australian & New Zealand wines

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