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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Konrad Marlborough Sigrun Noble Two 375ml $215.94/Case of 6
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Available in cartons of six
Riesling Sauvignon Blanc by Konrad of Marlborough. .
FromKonrad
VarietalRiesling Sauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
35.99 431.00
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Konrad Marlborough Riesling
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Riesling Bunch Selection
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Sigrun Noble Two 375ml
Available in cartons of six
By Konrad
Varietal Riesling SauvBlanc
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
Konrad Marlborough Sigrun Noble Two 375ml - Buy online
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Konrad Organic Gewurztraminer
Available by the dozen
By Konrad
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Gruner Veltliner
Available by the dozen
By Konrad
Varietal Gruner Veltliner
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Pinot Noir
Available in cartons of six
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Konrad Organic Pinot Noir 375ml
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Konrad Organic Pinot Noir Rose
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Konrad Organic Sauvignon Blanc
Available by the dozen
By Konrad
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines
From humble beginnings to a distinguished world wide brand, Konrad Wines have grown out of one man's love for Marlborough Sauvignon Blanc

Family owned, operated and grown, hand crafted and estate bottled, Konrad hope that you get as much pleasure out of their wines as the happy team enjoy making them. After many years of international success, Konrad Wines remain fully owned by the Hengstler family, Konrad and Sigrun, their two sons, Conrad and Carlo. The Hengstlers originally migrated from Germany to Australia. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc and was immediately attracted to the distinctive character of wine. The Konrads established their first Marlborough plantings in 1996 and launched a range of wines from their forty hectares of vineyard in the Wairau and Waihopai Valleys.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

Every year, after completion of harvest and fermentations, wines from the two unique climes are assembled into the most splendid vintages of Sauvignon Blanc and Pinot Noir, a generous palette of fruit which aaffords an opportunity to maintain the same high quality and consistent quality of wines year after year. The grapes for the Gewurztraminer and the award winning Riesling are grown exclusively in the Waihopai Valley next to the estate office and family home. Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, it continues at the wineworks where an uncompromising standard of vinification is the key.

Fruit is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard,fully certified BioGro status, grown without the use of synthetic, fungicides, insecticides or herbicides. The vines are cultivated under practices which force the roots to delve down into the soil to extract moisture and nutrients from the sub-soil, resulting in more complex flavours.

Being a family business, control over quality is completely hands on. Konrad Hengstler's philosophy is that the best fertilizer are the footprints of the farmer. Through every day personal involvement and a commitment to the fundamentals of natural winemaking, a tradition of the most exquisite vintages in Marlborough wine are achieved, each and every year.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

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