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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
. . Bottega»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Mumm Champagne Cordon Rouge 1.5L MAGNUM $299.99
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Pinot Noir Chardonnay by Mumm of Champagne. .
FromMumm
VarietalPinot Noir Chardonnay
RegionChampagne / France
EachDozen
299.99 3599.00
View all Mumm
Mumm Champagne 15 Litres NEBUCHADNEZZAR
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Mumm Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Mumm Champagne 3 LITRES JEROBOAM
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
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Mumm Champagne 6 Litres METHUSELAH
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
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Mumm Champagne Cordon Rouge 1.5L MAGNUM
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
Mumm Champagne Cordon Rouge 1.5L MAGNUM - Buy online
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Mumm Champagne Grand Cordon
Available in cartons of six
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $99.99
Dozen $1197.00
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Mumm Champagne Millesime
Currently out of stock
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
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Mumm Champagne R Lalou Cuvee Prestige
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $399.99
Dozen $4799.00
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Mumm Champagne Rose 1.5L MAGNUM
Currently out of stock
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
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Mumm Champagne RSRV Blanc De Blancs
By Mumm
Varietal Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Noirs
By Mumm
Varietal PinotNoir
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Grand Cordon Rose
Available in cartons of six
By Mumm
Varietal Chardonnay PinotMeunier
Region Champagne / France
Each $125.99
Dozen $1511.00
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Mumm

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines
As a major player in the world of champagne, Mumm has been instrumental in the success of this outstanding product across the centuries.

It has been behind advances in viniculture and high-profile initiatives which have helped establish champagne's international reputation while respecting tradition and keeping pace with changing tastes and fashions.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

While it may be true that nature has been kind to the Champagne region, it is also true that man, with his know-how, boldness, and above all persistence, has managed to get the very best out of this unique terroir. It took him three hundred years, in which he faced the toughest of tests, to give the planet this symbol of celebration and shared enjoyment.

The history of the House of Mumm covers a century and a half of passion, dynamism and the pursuit of excellence. It is this tradition that has given rise to the renown and worldwide appreciation of Mumm and the famous Cordon Rouge. The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie, the initials standing for the forenames of their father, Peter Arnold Mumm.

Mumm possesses a prestigious vineyard stretching over 218 hectares

Most of it is located in the seven most renowned Grands Crus of the champagne growing region, Ay, Bouzy, Ambonnay, Verzy, Verzenay, Avize and Cramant, which are classified on average at 98% in the quality scale. A loyal partnership with local winegrowers has extended this production area. These vineyards ensure that Mumm's cellarmaster has a broad range of supplies and a palette of the highest quality.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Richness and subtleties of the Mumm vineyards traditions and know-how built up over generations, a constant awareness of quality - the spirit of the Maison Mumm, expressed with refinement and generosity in the range of Mumm champagnes.

The right to the champagne appellation has to be earned; and just to be considered for this privilege means meeting very rigorous criteria. These cover every step, from the treatment of the vines to the birth of the bubbles in the bottles. At each stage there is stringent legislation to be followed.

Pruning takes place in winter through to the end of March. The purpose of pruning is to ensure better ripeness of the grapes and to improve the quality of the wine. Then, between 15 March and 1st May, the vine shoots are trained along rows of wire. So as to ensure perfect protection of the grapes, harvesting machines are not authorised in Champagne. The grapes are picked exclusively by hand, parcel by parcel. For three weeks in September Mumm needs almost 1,000 harvesters. 4 000 kg of grapes give 2,550 litres of juice. One vine plant makes an average of one bottle of champagne.

While the terroir determines the quality of the wine, the process of blending the different crus decides the personality of each champagne house's production. In January the cellar-master creates the blend using a selection of over 100 different crus: this rich, complex blend gives the champagne its intensity and character.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Mumm invests constantly in research to ensure continual improvement in the quality of its champagnes and to provide its vineyards with the most modern techniques while preserving the authentic character of the resulting wines.

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