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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Trentham Estate Merlot $215.88/Case of 12
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Available by the dozen
Merlot by Trentham Estate of Murray Darling, Murray Darling. .
FromTrentham Estate
VarietalMerlot
RegionMurray Darling, Murray Darling / New South Wales
EachDozen
17.99 213.00
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Trentham Estate Merlot
Available by the dozen
By Trentham Estate
Varietal Merlot
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Estate Pinot Gris
Available by the dozen
By Trentham Estate
Varietal PinotGris Grigio
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate Pinot Noir
Available by the dozen
By Trentham Estate
Varietal PinotNoir
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Estate River Retreat Shiraz 2014
Currently out of stock
By Trentham Estate
Varietal Shiraz
Region Murray Darling / NewSouthWales
Trentham Estate River Retreat Shiraz 2014 - Buy online
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Trentham Estate Sauvignon Blanc
Available by the dozen
By Trentham Estate
Varietal SauvBlanc
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Frizzante Maestri
Available by the dozen
By Trentham Estate
Varietal Maestri
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Moscato
Available by the dozen
By Trentham Estate
Varietal Moscato
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Nebbiolo
Available by the dozen
By Trentham Estate
Varietal Nebbiolo
Region Riverina / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Family Nero DAvola
Available by the dozen
By Trentham Estate
Varietal Nero DAvola
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco
Available by the dozen
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Family Prosecco Piccolo 200ml
Available in cartons of 24
By Trentham Estate
Varietal Glera
Region Murray Darling / NewSouthWales
Each $7.99
Dozen $93.00
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Trentham Family Vermentino
Available by the dozen
By Trentham Estate
Varietal Vermentino
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $213.00
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Trentham Reserve Chardonnay
Available in cartons of six
By Trentham Estate
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $27.99
Dozen $333.00
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Trentham Reserve Heathcote Shiraz
Available in cartons of six
By Trentham Estate
Varietal Shiraz
Region Heathcote / Victoria
Each $27.99
Dozen $335.00
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Trentham Reserve Noble Taminga 375ml
Available in cartons of six
By Trentham Estate
Varietal Taminga
Region Murray Darling / NewSouthWales
Each $17.99
Dozen $215.00
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Trentham Reserve Pinot Chardonnay Brut
Available in cartons of six
By Trentham Estate
Varietal Chardonnay PinotNoir
Region / Tasmania
Each $27.99
Dozen $335.00
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Trentham Reserve Pinot Noir
Available in cartons of six
By Trentham Estate
Varietal PinotNoir
Region / Tasmania
Each $27.99
Dozen $333.00
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Trentham Two Thirds Semillon Sauvignon
Available by the dozen
By Trentham Estate
Varietal Semillon SauvBlanc
Region Riverina / NewSouthWales
Each $16.99
Dozen $203.00
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Trentham Estate

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines
The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura

The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established the Trentham Estate in 1988. Today the Estate is a well recognised establishment, growing and producing highly commended wines. The Estate employs a further fifteen dedicated and skilled full time staff for the vineyard, winemaking, marketing, restaurant and administration. The Murphy Vineyards now comprises 60 ha under vine of various age, with the oldest being planted in 1952, and the winemaking facility has expanded from its first crush, to some 2,000 tonnes of premium varietal fruit.

Trentham Estate has continued to produce more vintages of high quality, proving the Estate’s label an award winner. The Estate is continually striving to achieve the best possible fruit, involving use of many different varieties with many different clones. Pat and Anthony Murphy enjoy many decades of collective experience in viticulture, and this shows in the long list of award winning wines. Known for their full flavour, structure and varietal character, it certainly proves that good wines are made in the vineyard.

Vineyard manager Pat completed Senior at St Patrick' s College and with a long history of farming in his veins, continued his education at Yanco Agricultural College. Upon completion, Patrick received a certificate in Farm Management, and he returned to apply his knowledge of viticulture to the vines of Murphy Vineyards.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

Anthony is the chief winemaker and Managing Director, and oversees all wine production. Anthony graduated from Roseworthy College with a Bachelor of Applied Science in Oenology and began winemaking at Mildara Blass. Anthony is passionate about many alternative grape varieties, such as Viognier, Petit Verdot and Taminga, and enjoys experimenting each vintage with a new style.

Anthony and Pat truly believe that good wines are made in the vineyard, and are continually striving to source the best quality fruit they can. Harvest generally begins at the end of January / beginning of February, and runs until April. Grapes for sparkling wines as usually harvested first, with the Taminga picked as late as May. Most varieties are harvested in the cool of the night, and then immediately transferred to the winery for crushing.

The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability. The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, whilst various winemaking styles are employed to create the award-winning wines.

Trentham' s winery has been operating since 1988, where it has grown from the initial 30 tonne crush, to a minimal but state-of-the-art facility handling 1200 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent wines. Trentham Estate are blessed in that the winemaking team has been working together for many years, allowing the production of consistently good wines. The latest alternative wines include the La Famiglia range of Pinot Grigio, Moscato and Nebbiolo, which has been hugely successful.

http://www.trenthamestate.com.au/ - Trentham Estate - Tasting Notes On Australian & New Zealand wines

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