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Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Tatachilla Partners Cabernet Shiraz 2015 $119.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Shiraz by Tatachilla of McLaren Vale. Bursting with fresh blackberry and blackcurrant flavours on the front palate, with solid tannins providing the wine with good length and a smooth finish. Partners is named for the founders who established the winemaking operation in 1903. Tatachilla's vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale. An early drinking, fruit driven style to enjoy right now.
FromTatachilla
VarietalCabernet Sauvignon Shiraz
RegionMcLaren Vale / South Australia
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Tatachilla Foundation Shiraz
Currently out of stock
By Tatachilla
Varietal Shiraz
Region McLaren / SouthAustralia
Tatachilla Foundation Shiraz - Buy online
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Tatachilla McLaren Vale Cabernet
Currently out of stock
By Tatachilla
Varietal CabernetSauv
Region McLaren / SouthAustralia
Tatachilla McLaren Vale Cabernet - Buy online
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Tatachilla McLaren Vale Shiraz
Currently out of stock
By Tatachilla
Varietal Shiraz
Region McLaren / SouthAustralia
Tatachilla McLaren Vale Shiraz - Buy online
[ More Details ]
Tatachilla Partners Cabernet Shiraz 2015
Currently out of stock
By Tatachilla
Varietal CabernetSauv Shiraz
Region McLaren / SouthAustralia
Tatachilla Partners Cabernet Shiraz 2015 - Buy online
[ More Details ]

Tatachilla

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines
Tatachilla has been part of McLaren Vale since vines were first planted in 1887

The cooler regions of McLaren Vale produce highly aromatic fruit. Throughout it's rich and colourful history, Tatachilla has intuitively understood the potential of this maritime area with its rich soils and cooling sea breezes. McLaren Vale's climate is defined by the region's proximity to the sea and is distinctly Meditteranean. The vines of Tatachilla bask in sunlight, and are gently cooled by late afternoon sea breezes off the Gulf of St Vincent, and the gully winds rolling down the lower ranges.

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

Tatachilla's vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale. Cabernet Sauvignon and Shiraz are king, and form the backbone of Tatachilla's collective of crafted, silky textured wines. The abundant variety of soils encourage a kaleidoscope of flavours, whilst the cooling ocean air and rolling gully winds cool the sun-warmed grapes, allowing them to reach their full flavour potential without over-ripening. The influences intertwine to develop fruit that creates wines silky in texture, supple in the mouth and vibrant with rich fruit flavours.

The McLaren Vale's rich tapestry of soils veer from red soil over limestone near the Gulf St Vincent to ironstone in the heart of the Vale. The bright patchwork of olive groves, avocado orchards and rows of vines impart a Mediterranean flavour to the grapes. A small, diverse community of growers, winemakers and providers –rooted in McLaren Vale's heritage– trumpet the region's reputation as one renowned not only for its wines, but also its local produce and fine food.

The young and talented French winemaker, Fanchon Ferrandi, is leading Tatachilla to its next chapter. With a sweeping international perspective free from cultural rules, her winemaking essence lies in integrating innovation and technology with a healthy regard for the vineyard. Matching innovation with a respect for the past, Fanchon crafts wines which truly express the rich silken fruit qualities that wear the thumbprint of the McLaren Vale.

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

Tatachilla wines wear the thumbprint of McLaren Vale. The red wines of the McLaren Vale range exude the intensity of regional Shiraz, Cabernet and Merlot with the velvety touch unique to McLaren Vale. The award-winning flagship Foundation Shiraz, sourced from low yielding McLaren Vale vines, epitomises the richness and concentration of superbly ripened McLaren Vale fruit. The Keystone range of Tatachilla pairs innovative winemaking techniques with traditionalist grape and wine styles to create succulent, food-friendly wines that evoke the Mediterranean energy of McLaren Vale.

Tatachilla's dynamic duos of Shiraz, married with the aromatic Viognier, and Cabernet, woven with the earthy Sangiovese, constitute succulent innovative wines blended in the modern Mediterranean style. The lightly oaked Chardonnay and the McLaren Vale classic, Grenache Shiraz, are vibrant food-friendly favourites. Partners Cabernet Shiraz and Growers Semillon Sauvignon Blanc are bursting with the fresh fruit vitality and easy drinking consistency of premium fruit sourced from South Australian vineyards. Tatachilla is well recognised for its full flavoured, lifted white wines and its championing of emerging varietals such as Sangiovese, Arneis, Barbera, Viognier and Vermentino.

"Tatachilla was reborn in 1995 but has had an at-times tumultuous history going back to 1903. Between 1903 and '61 the winery was owned by Penfolds. It was closed in 1961 and reopened in '65 as the Southern Vales Co-operative. In the late 1980s it was purchased and renamed The Vales but did not flourish; in 93 it was purchased by local grower Vic Zerella and former Kaiser Stuhl chief executive Keith Smith. After extensive renovations, the winery was officially reopened in 1995 and won a number of tourist awards and accolades. It became part of Banksia Wines in 2001, in turn acquired by Lion Nathan!" -Wine Companion.com.au

https://www.tatachilla.com.au/ - Tatachilla - Tasting Notes On Australian & New Zealand wines

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