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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Delatite Dead Mans Hill Gewurztraminer $311.88/Case of 12
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Available by the dozen
Gewurztraminer by Delatite of Mansfield. Flavours of hazelnut and toast, cardammon, lychee and ginger biscuit, clove and turkish delights. Gewurtztraminer was one of Delatite's first plantings, it has continued to deliver the most memorable, award winning vintages. The steep ironstone slopes and crisp mountain airs at Delatite provide an idyllic mesoclime for the spicey Gewurtztraminer, which demands slow ripening to develop fully. Decidedly Traminer, a wine which deserves to be appreciated today alongside crustacea, Asian recipes and all spiced faire.
FromDelatite
VarietalGewurztraminer
RegionMansfield / Victoria
EachDozen
25.99 311.00
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Delatite Catherines Reserve Gewurztraminer 375ml
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $32.99
Dozen $395.00
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Delatite Dead Mans Hill Gewurztraminer
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Hells Window Amber Rose
Available by the dozen
By Delatite
Varietal Gewurztraminer Riesling PinotGris
Region Mansfield / Victoria
Each $26.99
Dozen $323.00
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Delatite High Ground Pinot Noir
Currently out of stock
By Delatite
Varietal PinotNoir
Region Mansfield / Victoria
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Delatite High Ground Shiraz
Available by the dozen
By Delatite
Varietal Shiraz
Region Mansfield / Victoria
Each $22.99
Dozen $275.00
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Delatite Pet Nat Sparkling
Available in cartons of six
By Delatite
Varietal Riesling Gewurztraminer
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Delatite Pinot Gris
Available by the dozen
By Delatite
Varietal PinotGris Grigio
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Riesling
Available by the dozen
By Delatite
Varietal Riesling
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Yarra Valley Chardonnay
Currently out of stock
By Delatite
Varietal Chardonnay
Region Yarra / Victoria
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Delatite Yarra Valley Pinot Noir
Currently out of stock
By Delatite
Varietal PinotNoir
Region Yarra / Victoria
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Delatite

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines
Delatite Winery is a medium sized family-run operation that was established in 1982 by Robert and Vivienne Ritchie

Specialising in cool climate wines, especially the aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria. As custodians of the land since the late nineteenth century, the Ritchie family is committed to sustainable agricultural practices and winemaking with integrity. Visit the Delatite cellar door if you are ever in the district, and sample the award-winning wines.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

Delatite Winery began in the late nineteenth century, when Geoffrey Ritchie left the western part of Victoria to look for greener pastures. He intended traveling to Queensland, but fell in love with the fertile valley of Mansfield in the shadow of the snow-capped mountains, and settled on the banks of the Delatite River.

It was Geoffrey's grandson Robert who with his wife Vivienne first planted vines in 1968. The story goes that Robert was having a drink and a chat with a wine maker from Hardy's at nearby Mt Buller one evening, and a week later 3000 cuttings arrived on the door, somewhat to his astonishment. They planted them on the steep ironstone based slopes surrounding their house and added their care to the rest of the farm work. Ten years, and several hectares, later they were joined in the business by their daughter Ros, one of the first female winemaking graduates of Roseworthy College in South Australia, and the winery was built.

The effect Delatite had on the new breed of wineries was immediate. The first vintage won gold at the shows and they quickly rose to become an Australian benchmark for cool-climate white wines, especially in Riesling and Gewurztraminer. Not long after, their second son David came on board to help his father in the vineyard and his mother with the selling.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

But it wasn't all plain sailing, by a long shot. Sticking to their belief that the wines should be showpieces for their new winegrowing area has often meant tough times, great sacrifices and relentless hard work.

Twenty years later and their efforts have paid off. Their successful and productive winery has a reputation both here and abroad for producing some of the finest aromatic whites in Australia, elegant Bordeaux style reds and their critically acclaimed Demelza sparkling wine. In keeping with the family's commitment to the land and their environment, they have recently introduced biodynamic practices in the vineyard. It is still wholly family owned and now Ros and David look forward to generations of successful winemaking.

AWARDS

  • The 2004 Riesling was awarded the Top Gold Medal in Class 2 of the 2005 Cairns Wine Show -White Wines - Fragrant and Aromatic
  • The 2004 Deadman's Hill Gewurztraminer and 2004 VS Riesling also received Bronze Medals in Class 2.
  • In the Decanter Summer Guide to the Best wines for everyday drinking, the 2004 Riesling was awarded 5 stars (the only wine to receive 5 stars)
  • Winestate magazine has awarded the 2002 Cabernet sauvignon 4 1/2 stars in its most recent Cabernet Tasting.
  • http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

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