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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Goundrey Homestead Cabernet Merlot $155.88/Case of 12
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Currently out of stock
Cabernet Sauvignon Merlot by Goundrey of Great Southern. Medium bodied palate, full fleshed with flavours of red berries and blood plum, seasoned by French oak hints of cinnamon and vanilla allspice. Homestead claimed conspicuous Gold Medal wins at the London International Wine & Spirit Competition for Cabernet Merlot two years in in a row, quite an achievement. Parcels of Merlot and Cabernet Sauvignon are harvested throughout the cool of night to retain flavour and freshness in the grapes. Fine tannins, exquisite balance and superb length.
FromGoundrey
VarietalCabernet Sauvignon Merlot
RegionGreat Southern / Western Australia
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Goundrey Homestead Cabernet Merlot
Currently out of stock
By Goundrey
Varietal CabernetSauv Merlot
Region GreatSouthern / WesternAustralia
Goundrey Homestead Cabernet Merlot - Buy online
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Goundrey Homestead Sauvignon Blanc
Currently out of stock
By Goundrey
Varietal SauvBlanc
Region GreatSouthern / WesternAustralia
Goundrey Homestead Sauvignon Blanc - Buy online
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Goundrey Homestead Shiraz
Currently out of stock
By Goundrey
Varietal Shiraz
Region GreatSouthern / WesternAustralia
Goundrey Homestead Shiraz - Buy online
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Goundrey Homestead Unwooded Chardonnay
Currently out of stock
By Goundrey
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
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Goundrey

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines
With a colourful history dating back to 1839, Goundrey prides itself on consistently delivering reliable, flavoursome wines

Established in the Great Southern region of Mount Barker, the Goundrey vineyards were planted in the early seventies when the area was initially recognised for its viticultural potential. The infectious enthusiasm of the late West Australian wine identity, Jack Mann, encouraged a small number of farmers to diversify into grape growing, and pioneer the region.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

Amongst Goundrey's original Mount Barker vineyards were 2 hectares of Riesling and Cabernet Sauvignon, planted by the Goundrey family in 1971 at the original property then named Windy Hill. Following the success of this hobby-sized development, further vines were planted at Windy Hill, and in 1976 the first commercial vintage was produced by Michael Goundrey in a modest garage shed, using very basic and borrowed equipment.

The brand underwent significant growth during the 1980's, and soon outgrew the premises. In 1987 a significant step was taken when the magnificent and historic property Langton at Mount Barker was purchased. A group of local investors joined the business, and in 1988, 70 hectares of vineyards were planted on the valley slopes and a large and modern winery was built. This original winery was a striking feature built of rammed earth and stunning Sheoak shingle roofing.

The new development saw Goundrey become the largest wine producer in the Mount Barker area. The label continued to grow strongly in the domestic market, and export also commenced to the United Kingdom and America in the following years. In 1996 and 1997, 100 hectares of vineyard were planted and extensions to the winery also commenced with a large focus on new oak barriques and improved winery equipment. A larger modern winery was completed at Langton in 1997 with the focus on producing award winning wines for the growing marketplace.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

Through installing the latest in winemaking technology and equipment, Goundrey Wines is recognized as one of the most advanced production facilities in Western Australia. The impressive barrel room houses up to 2,500 barrels, barriques and hogs heads and can be seen from the cellar door through an observation window. Today Goundrey Wines is proud to be one of WA's leading wine companies dedicated to producing wines that embody everything that is uniquely West Australian.

There are three Goundrey vineyards established throughout the Mount Barker region that include the flagship Langton property together with Windy Hill/Chapel Hill and Fox River. These vineyards are meticulously managed and cared for by a dedicated team of Viticulturists headed by Cate Finlay and Rob Hayes (who, in addition to Goundrey, work closely with the contract grape growers) to ensure only the highest fruit quality makes the grade for Goundrey Wines. The magnificent Langton vineyard is home to Goundrey and is recognized as a prominent and respected Mount Barker landmark. The vineyard site is the most suitable land in the Plantagenet Shire for viticulture. It is also some of the oldest country settled by our early pioneers who originally grazed and established fruit trees at the site. Only the best land was selected by the early settlers and Langton was their prime choice.

The original Windy Hill/Chapel View vineyard was established in 1971 by the label's namesake founders Michael & Alison Goundrey and now accommodates fruit showing over 30 years' vine age. As a consequence, the vineyard has successfully reached full production, maturity and quality potential setting the standard for many of Goundrey's award winning styles. The Fox River vineyard (previously known as Williams Rest) was purchased in 2002 and is predominantly planted with the chardonnay variety. Prominently located on the Albany Highway, 50 kms inland from the Southern coastline, the Mount Barker property is furnished with a spectacular cellar door showroom facility.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

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