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Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinary, full bodied and concentrated wines, with fine aromatics and silky tannins. Amherst»
Howard Park is internationally feted as one of Australia's great Riesling wines, it shot to superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»
Meshach William Burge 1843-1942, was Grant's great grandfather and a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
An exceptionally long-lived Grange, a beautifully focused wine, considered one of the best Granges ever produced. The most decorated of all Granges, winning 12 Trophies and 51 Gold medals over 13 years from 1962. Penfolds»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the very earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
A rich and complex mix, Bordeaux style, dominated by Cabernet Sauvignon and Franc, Merlot, Malbec and Shiraz make an essential contribution to the ultimate roundness of style. Aged eighteen months in French oak, a seamlessly integrated accord that's drinking beautifully, the previous vintage claimed Gold Medals Sydney, Melbourne and Adelaide, it was Royal Melbourne's Highest Rated Wine. Whodunnit»
Originally crafted by the legendary Colin Preece and labelled as Burgundy, Chalambar has become one of the most highly sought Seppelt releases each year, due to its consistency, quality and value. The House of Seppelt are custodians to one of Australia's most precious cellars, constructed by miners who took up viticulture when the Victorian gold ruch was in decline. Seppelt»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International two years in a row. Howard Park»
Campbell's Liquid Gold is intense, rich and luscious with hints of candied peel and cold tea. This wine is made using the solera system – a wood-ageing method of fractional blending; the concentration of flavours is partly due to the evaporation, an important element in the process. Campbells»
Giovanni Maglieri worked at Pirramimma in the late 1950s. He was joined by 17 year old Serafino in 1963, the father and son team bought forty hectares of scrub and set about the task of clearing it for vines. Serafino»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Goundrey Homestead Cabernet Merlot 2012 $12.99 / $153.00 12
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Available by the case dozen only
Goundrey are based at Mount Barker, where the fruit friendly microclimes continuously deliver vintages of the most deeply flavoursome wines which seem more European than Aussie in style. The Langton Homestead property itself is the most suitable in all Plantagenet Shire for viticulture. Medium bodied palate, full fleshed with flavours of red berries and blood plums, seasoned by French oak hints of cinnamon and vanilla allspice. Highly evocative of the classically French style in Cabernet Merlot, a match to hotpots or braised cheek. Fine tannins, exquisite balance and superb length
From- Goundrey
Varietal- CabernetSauv Merlot
Region- GreatSouthern / WesternAustralia
Each12
12.99 153.00

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Goundrey Homestead Cabernet Merlot 2012
Available by the case dozen only
By Goundrey
Varietal CabernetSauv Merlot
Region GreatSouthern / WesternAustralia
Each $12.99
12 $153.00
Goundrey Homestead Cabernet Merlot 2012 - Buy online
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Goundrey Homestead Unwooded Chardonnay 2013
Available by the case dozen only
By Goundrey
Varietal Chardonnay
Region GreatSouthern / WesternAustralia
Each $12.99
12 $153.00
Goundrey Homestead Unwooded Chardonnay 2013 - Buy online
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Goundrey

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines
With a colourful history dating back to 1839, Goundrey prides itself on consistently delivering reliable, flavoursome wines

Established in the Great Southern region of Mount Barker, the Goundrey vineyards were planted in the early seventies when the area was initially recognised for its viticultural potential. The infectious enthusiasm of the late West Australian wine identity, Jack Mann, encouraged a small number of farmers to diversify into grape growing, and pioneer the region.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

Amongst Goundrey's original Mount Barker vineyards were 2 hectares of Riesling and Cabernet Sauvignon, planted by the Goundrey family in 1971 at the original property then named Windy Hill. Following the success of this hobby-sized development, further vines were planted at Windy Hill, and in 1976 the first commercial vintage was produced by Michael Goundrey in a modest garage shed, using very basic and borrowed equipment.

The brand underwent significant growth during the 1980's, and soon outgrew the premises. In 1987 a significant step was taken when the magnificent and historic property Langton at Mount Barker was purchased. A group of local investors joined the business, and in 1988, 70 hectares of vineyards were planted on the valley slopes and a large and modern winery was built. This original winery was a striking feature built of rammed earth and stunning Sheoak shingle roofing.

The new development saw Goundrey become the largest wine producer in the Mount Barker area. The label continued to grow strongly in the domestic market, and export also commenced to the United Kingdom and America in the following years. In 1996 and 1997, 100 hectares of vineyard were planted and extensions to the winery also commenced with a large focus on new oak barriques and improved winery equipment. A larger modern winery was completed at Langton in 1997 with the focus on producing award winning wines for the growing marketplace.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

Through installing the latest in winemaking technology and equipment, Goundrey Wines is recognized as one of the most advanced production facilities in Western Australia. The impressive barrel room houses up to 2,500 barrels, barriques and hogs heads and can be seen from the cellar door through an observation window. Today Goundrey Wines is proud to be one of WA's leading wine companies dedicated to producing wines that embody everything that is uniquely West Australian.

There are three Goundrey vineyards established throughout the Mount Barker region that include the flagship Langton property together with Windy Hill/Chapel Hill and Fox River. These vineyards are meticulously managed and cared for by a dedicated team of Viticulturists headed by Cate Finlay and Rob Hayes (who, in addition to Goundrey, work closely with the contract grape growers) to ensure only the highest fruit quality makes the grade for Goundrey Wines. The magnificent Langton vineyard is home to Goundrey and is recognized as a prominent and respected Mount Barker landmark. The vineyard site is the most suitable land in the Plantagenet Shire for viticulture. It is also some of the oldest country settled by our early pioneers who originally grazed and established fruit trees at the site. Only the best land was selected by the early settlers and Langton was their prime choice.

The original Windy Hill/Chapel View vineyard was established in 1971 by the label's namesake founders Michael & Alison Goundrey and now accommodates fruit showing over 30 years' vine age. As a consequence, the vineyard has successfully reached full production, maturity and quality potential setting the standard for many of Goundrey's award winning styles. The Fox River vineyard (previously known as Williams Rest) was purchased in 2002 and is predominantly planted with the chardonnay variety. Prominently located on the Albany Highway, 50 kms inland from the Southern coastline, the Mount Barker property is furnished with a spectacular cellar door showroom facility.

http://www.goundrey.com/ - Goundrey - Tasting Notes On Australian & New Zealand wines

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