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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Lake Breeze Cabernet Sauvignon $311.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by Lake Breeze of Langhorne Creek. The concentrated palate exhibits a lovely silky texture, well layered chocolate and cassis flavours before a wonderfully long, soft tannin finish. Greg Follett's great, great, great grandfather took up land in Langhorne Creek circa 1850, the first Palomino and Doradillo vines were established on Follett's farm during the 1880s. Since inaugural release, Lake Breeze has developed a reputation for producing concentrated red wines with an abundance of fruit and the finest tannins. Only the top 25% of harvest is worthy of bottling under the Lake Breeze label.
FromLake Breeze
VarietalCabernet Sauvignon
RegionLanghorne Creek / South Australia
EachDozen
25.99 311.00
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Bullant Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bullant Langhorne Creek Cabernet Merlot
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Merlot
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Bullant Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Lake Breeze Arthurs Reserve Cabernet Verdot Malbec
Available in cartons of six
By Lake Breeze
Varietal CabernetSauv PetitVerdot Malbec
Region Langhorne / SouthAustralia
Each $48.99
Dozen $587.00
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Lake Breeze Bernoota Shiraz Cabernet
Available by the dozen
By Lake Breeze
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $22.99
Dozen $275.00
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Lake Breeze Cabernet Sauvignon
Available by the dozen
By Lake Breeze
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $25.99
Dozen $311.00
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Lake Breeze Moscato
Available by the dozen
By Lake Breeze
Varietal Moscato
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Old Vine Grenache
Currently out of stock
By Lake Breeze
Varietal Grenache
Region Langhorne / SouthAustralia
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Lake Breeze Reserve Chardonnay
Available by the dozen
By Lake Breeze
Varietal Chardonnay
Region Langhorne / SouthAustralia
Each $26.99
Dozen $323.00
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Lake Breeze Section 54 Shiraz
Available by the dozen
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $25.99
Dozen $311.00
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Lake Breeze Vermentino
Available by the dozen
By Lake Breeze
Varietal Vermentino
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Lake Breeze Winemakers Selection Shiraz
Available in cases of 6
By Lake Breeze
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $48.99
Dozen $587.00
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Lake Breeze

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines
Lake Breeze is one of Australia's most awarded boutique wineries, achieving an extraordinary level of success in Australian Wine Shows

The Follett family vineyard was established in the 1880's by Arthur John Follett, the great, great grandfather of Greg Follett, the winemaker. The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with small blocks of Grenache, Merlot, Petit Verdot and White Frontignac.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

Lake Breeze winery lies on the banks of the Bremer River and is surrounded by majestic river red gums and overlooks the 80 hectare (200 acre) Follett Family Vineyard. The vineyards are managed by Greg's brothers, Roger and Tim, whom he relies on to provide him with consistently outstanding fruit.

The varieties grown on the vineyard include Cabernet Sauvignon, Shiraz and Chardonnay, with smaller amounts of Grenache, Merlot, Petit Verdot and Malbec. Lake Breeze selects only the best 25% of fruit from the older vines for its wines, resulting in a limited crush of only 200 tonne. The majority of the fruit used is carefully selected from old vines - between 30 & 35 years old, with the oldest vines being our 70 year old Grenache.

Langhorne Creek has always been a grower district with a group of old families who have been growing grapes for generations on the Bremer's edge

Langhorne Creek is renown for its full bodied red wines, the grapes have an intense quality due to the location and unique natural influences. Cool afternoon breezes from Lake Alexandrina help to create a surprisingly cool climate, which allows for a longer, more even ripening period. This is coupled with deep, rich alluvial soil, which is deposited by the unique annual flooding of the Bremer River.

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

The old vines, which are dry grown, rely on winter flooding of the Bremer River, which emanates from rainfall in the Mount Lofty Ranges between Mount Barker and Callington. The flooding is vital to carry the vines through the dry summer months as Langhorne Creek only receives on average 14" of rain.

Flooding is carried out by utilising the winter flow of the Bremer River, through a system of floodgates and banks, which divert water onto the vineyards. From here it remains for one or two days, until the soil is saturated and is then released onto the neighbouring vineyard.

The well drained soils receive a deposition of silt during the annual floods, which ensures that the fertility remains at a high level. The 'alluvial silty loam soils' allow for excellent water holding capacity, therefore making full use of the winter floods, allowing the vine to carry through the summer months without supplementary water.

?Lake Breeze has been dishing out great value reds for a while. Greg Follett is working hard to build on foundations laid by his father in preceding decades, a winemaker keen to really engage with the region and take the wines to another level." -The Adelaide Review

http://www.lakebreeze.com.au/ - Lake Breeze - Tasting Notes On Australian & New Zealand wines

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