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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Dalwhinnie Moonambel Shiraz $413.94/Case of 6
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Available in cases of 6
Shiraz by Dalwhinnie of Pyrenees. Excellent Langtons Classification. The site is totally frost free and harvests achieve complete physiological ripeness nine out of ten years, all vintage releases must surpass expectations.
FromDalwhinnie
VarietalShiraz
RegionPyrenees / Victoria
EachDozen
68.99 827.00
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Dalwhinnie Eagle Series Shiraz
Currently out of stock
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
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Dalwhinnie Eagle Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $179.99
Dozen $2159.00
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Dalwhinnie Forest Hut Viognier
Available in cartons of six
By Dalwhinnie
Varietal Viognier
Region Pyrenees / Victoria
Each $30.99
Dozen $371.00
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Dalwhinnie Mesa Rose
Available by the dozen
By Dalwhinnie
Varietal PinotNoir
Region Pyrenees / Victoria
Each $21.99
Dozen $263.00
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Dalwhinnie Mesa Shiraz
Available by the dozen
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $28.99
Dozen $347.00
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Dalwhinnie Moonambel Cabernet
Available in cases of 6
By Dalwhinnie
Varietal CabernetSauv
Region Pyrenees / Victoria
Each $66.99
Dozen $803.00
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Dalwhinnie Moonambel Cabernet
Currently out of stock
By Dalwhinnie
Varietal CabernetSauv
Region Pyrenees / Victoria
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Dalwhinnie Moonambel Chardonnay
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $58.99
Dozen $707.00
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Dalwhinnie Moonambel Chardonnay Museum Release
Available in cartons of six
By Dalwhinnie
Varietal Chardonnay
Region Pyrenees / Victoria
Each $49.99
Dozen $599.00
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Dalwhinnie Moonambel Shiraz
Currently out of stock
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
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Dalwhinnie Moonambel Shiraz
Available in cases of 6
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $68.99
Dozen $827.00
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Dalwhinnie Pinnacle Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $94.99
Dozen $1139.00
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Dalwhinnie Southwest Rocks Shiraz
Available in cartons of six
By Dalwhinnie
Varietal Shiraz
Region Pyrenees / Victoria
Each $89.99
Dozen $1079.00
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Dalwhinnie The Hut Pinot Noir 2011
Currently out of stock
By Dalwhinnie
Varietal PinotNoir
Region Pyrenees / Victoria
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Dalwhinnie

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines
Dalwhinnie is located near the tiny village of Moonambel in the heart of the Pyrenees region of Western Victoria, Australia and is a super premium producer of Shiraz, Cabernet Sauvignon, Pinot Noir and Chardonnay

After 25 years of growing grapes, the 18 hectare vineyard is now fully mature, producing true varietal fruit characters with great concentration of flavours.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

At 595 metres above sea-level Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is a world unto itself, located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.

Ownership of Dalwhinnie has remained within one family. In 1972 the remote property was purchased. The founder, Ballarat architect Ewan Jones, established the vineyard in 1976. His eldest son David, has managed it since 1983 and, with his wife, Jenny, has owned it since 1994. It's the kind of stability that one finds in the greatest estates all around the world.

David Jones firmly believes that the best grapes come from a healthy well pruned vine which has the proper balance of fruit to foliage to ripen the bunches quickly and efficiently. The bunches must be disease free, compact in composition and have good exposure to sunlight. He believes ultimately that great wines are produced from these grapes grown on unique elevated single vineyard sites and Dalwhinnie is fortunate to possess several of these sites.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

Dalwhinnie vineyard is situated in a unique amphitheatre that has its own meso climate. The site is totally frost free and allows the fruit to reach complete physiological ripeness in 9 out of 10 years which is very important in establishing a long term premium label.

The vineyard is situated on the 37th parallel south and the poor and fragile soils from left over alluvial mining areas in the early 1800's are some of the hardest and hungriest you will ever see. The climate and soils are well suited to the production of complex shiraz and that is why Dalwhinnie specialize in this great variety.

The first plantings in 1976 were the cabernet sauvignon contour block and the grand piano shiraz block, these were rootlings sourced from Sunraysia Nurseries in Mildura. Follow up plantings in 1977 included the "Eagle Series" shiraz block and the cabernet sauvignon cellar door block. The chardonnay was planted in 1980 and subsequent plantings took place in 1988, 1993, 1995 and 1997.

In addition to Dalwhinnie vineyard the David Jones family winemakers have an 8 hectare vineyard situated on Taltarni Road named Forest Hut. This vineyard is dedicated to mainly shiraz with four different clones planted and also a small amount of viognier and sangiovese for blending options in the future. The vineyard is designed for separate vinification of clones to assess flavour profiles and clonal performance. Once again this vineyard is dry land farmed with a VSP canopy, and the fruit from these new plantings will be sold for several years until the vines are mature.

http://www.dalwhinnie.com.au/ - Dalwhinnie - Tasting Notes On Australian & New Zealand wines

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