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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
dArenberg dArrys Original Shiraz Grenache $19.99 / $239.00 12
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Available by the dozen
Shiraz Grenache by dArenberg of McLaren Vale. Purity of fruit is the real star, exhibiting great poise, luscious plum and raspberry flavours, blueberries and black to the core, before secondary notes of nutmeg and clove. Crafted from choice parcels of Shiraz and Grenache, picked off d'Arenberg's low yielding 19th century vineyards, very much a traditional style of wine. Walking along the rows of vine and tasting random grapes, Chester Osborn classifies each vineyard and determines the ideal picking time. Tannins are fine and mineral, holding the wine together unobtrusively, Grenache makes d'Arry very approachable as a young wine.
FromdArenberg
VarietalShiraz Grenache
RegionMcLaren Vale / South Australia
EachDozen
19.99 239.00
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dArenberg Coppermine Road Cabernet
Available in cases of 6
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $58.99
Dozen $707.00
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dArenberg Custodian Grenache
Available by the dozen
By dArenberg
Varietal Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg dArrys Original Shiraz Grenache
Available by the dozen
By dArenberg
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Dead Arm Shiraz
Available in cases of 6
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2002
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 1.5L MAGNUM 2005
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dead Arm Shiraz 2006
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Dry Dam Riesling
Available by the dozen
By dArenberg
Varietal Riesling
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Footbolt Shiraz
Available by the dozen
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Footbolt Shiraz 2008
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Galvo Garage
Available in cartons of six
By dArenberg
Varietal CabernetSauv Merlot PetitVerdot
Region McLaren Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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dArenberg Hermit Crab Marsanne Viognier
Available by the dozen
By dArenberg
Varietal Marsanne Viognier
Region McLaren / SouthAustralia
Each $16.99
Dozen $203.00
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dArenberg High Trellis Cabernet Sauvignon
Available by the dozen
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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dArenberg Ironstone Pressings GSM
Available in cases of 6
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $59.99
Dozen $719.00
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dArenberg Laughing Magpie Shiraz Viognier
Available by the dozen
By dArenberg
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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dArenberg Money Spider Roussanne
Available by the dozen
By dArenberg
Varietal Roussanne
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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dArenberg Noble Prankster 375ml 2010
Currently out of stock
By dArenberg
Varietal Chardonnay Semillon
Region Adelaide / SouthAustralia
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dArenberg Olive Grove Chardonnay
Available by the dozen
By dArenberg
Varietal Chardonnay
Region McLaren Adelaide / SouthAustralia
Each $17.99
Dozen $215.00
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dArenberg Peppermint Paddock Sparkling Chambourcin
Available by the dozen
By dArenberg
Varietal Chambourcin
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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dArenberg Sticks Stones Tempranillo Grenache
Available by the dozen
By dArenberg
Varietal Tempranillo Grenache Souzao TintaCao
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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dArenberg Stump Jump Cabernet Merlot 2012
Currently out of stock
By dArenberg
Varietal CabernetSauv
Region McLaren / SouthAustralia
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dArenberg Stump Jump GSM 2013
Currently out of stock
By dArenberg
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
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dArenberg Stump Jump Shiraz 2015
Currently out of stock
By dArenberg
Varietal Shiraz
Region McLaren / SouthAustralia
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dArenberg Stump Jump White 2016
Currently out of stock
By dArenberg
Varietal Riesling SauvBlanc Marsanne Roussanne
Region McLaren / SouthAustralia
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dArenberg The Last Ditch Viognier 2009
Currently out of stock
By dArenberg
Varietal Viognier
Region McLaren Adelaide / SouthAustralia
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dArenberg

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines
The heart of McLaren Vale, past and present, d’Arenberg is one of the most significant wineries in Australia

In 1912 Joseph Osborn, a teetotaller and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards of 25 hectares in the hills just north of the townships of Gloucester and Bellevue, now known as McLaren Vale. Joseph’s son Francis Ernest (‘Frank’) Osborn left medical school, choosing to forsake the scalpel for pruning shears. He soon increased the size of the vineyard to 78 hectares. Fruit was sold to local wineries until the construction of his own cellars was completed in 1928. Dry red table and fortified wines were produced in ever increasing quantities to supply the expanding markets of Europe.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

In 1943 Frank’s son Francis d’Arenberg Osborn, universally known as d’Arry, returned from school, age 16, to help his ill father run the business, eventually assuming full management in 1957. In 1959 d’Arry decided to launch his own label d’Arenberg, named in honour of his mother, Frances Helena d’Arenberg.

It was a small and humble start but the wines gained immediate cult status amongst imbibers and judges. The 1968 Cabernet Sauvignon won the Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and the 1967 Red Burgundy (Grenache based) was awarded 7 trophies and 29 gold medals in Australian capital city wine shows. By the 1970’s d’Arenberg wines had become very fashionable, having gained a significant national and international profile in less than 20 years.

Enter the fourth generation, d’Arry’s son Chester d’Arenberg Osborn. From a very early age Chester was focused on continuing his family’s winemaking tradition. While growing up on the family property he helped his father d’Arry in both the vineyards and the cellar floor during school semester breaks and Christmas holidays. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about returning the family’s vineyards to their traditional grape growing practices of minimal inputs and no fertilisation, cultivation and irrigation wherever possible, therefore achieving natural soil flavours with very low yields.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

dArenberg is one of the last remaining wineries to basket press their wines. This gentle method of squeezing juice from the grape skins protects the delicate white grapes and is gentle in the process of extracting the flavour, colour and tannins from the reds. The winemaking processes of the past have been maintained, capturing the unique small-batch character of the wines and the true flavour of the McLaren Vale region. Parcels of fruit are kept separate from the time of harvesting, through fermentation, pressing and maturation. When it comes to the blending stage, the winemakers have a wealth of different components with which to create a given wine.

d’Arenberg’s art of being different extends to a range of fortified and dessert wines which hold legendary status worldwide, as well as operating d’Arry’s Verandah Restaurant, one of South Australia’s most loved and highly awarded restaurant, set on a picturesque hilltop adjoining the cellar door tasting room. The reds are still traditionally fermented with the grape skins (caps) submerged in open wax-lined concrete fermenters utilising the age-old technique of foot-treading. Chief Winemaker and Viticulturist Chester is also a bit of a dab hand at steel design - he designed and had built on site new steel fermenters to the exact specifications of the original concrete ones.

In June 2004 Chester’s father, d’Arry was awarded a Medal of the Order of Australia in the Queen’s Birthday Honours for his contributions to the wine industry and to the McLaren Vale region. After more than 65 consecutive vintages d’Arry is very proud of his achievements in creating an internationally recognised wine brand commonly known as the ‘Red Stripe’ due to the distinctive diagonal red stripe that adorns the label.

http://www.darenberg.com.au/ - dArenberg - Tasting Notes On Australian & New Zealand wines

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