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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Andrew Garrett Sparkling Shiraz N.V $143.88/Case of 12
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Currently out of stock
Shiraz by Andrew Garrett of McLaren Vale. A fine textural mouthfeel, soft and elegant, supported by solid tannins, controlled background oak and refreshing acidity. Andrew Garrett can lay claim to the most memorable vintages of Australia's finest, effervescent red wines. Established 1983 in McLaren Vale, the Andrew Garrett label has long been regarded as an honest and unpretentious marque that delivers excellent value wines, approachable and reliable from year to year. Enjoy Andrew Garrett with turkey or ham, a sauced chocolate pudding or cheese.
FromAndrew Garrett
VarietalShiraz
RegionMcLaren Vale / South Australia
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Andrew Garrett Cabernet Merlot 2008
Currently out of stock
By Andrew Garrett
Varietal CabernetSauv Merlot
Region / SouthAustralia
Andrew Garrett Cabernet Merlot 2008 - Buy online
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Andrew Garrett Chardonnay 2008
Currently out of stock
By Andrew Garrett
Varietal Chardonnay
Region / SouthAustralia
Andrew Garrett Chardonnay 2008 - Buy online
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Andrew Garrett Pinot Chardonnay N.V
Currently out of stock
By Andrew Garrett
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Andrew Garrett Pinot Chardonnay N.V - Buy online
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Andrew Garrett Shiraz
Currently out of stock
By Andrew Garrett
Varietal Shiraz
Region / SouthAustralia
Andrew Garrett Shiraz - Buy online
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Andrew Garrett Sparkling Shiraz N.V
Currently out of stock
By Andrew Garrett
Varietal Shiraz
Region McLaren / SouthAustralia
Andrew Garrett Sparkling Shiraz N.V - Buy online
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Andrew Garrett

http://www.andrewgarrett.com.au/ - Andrew Garrett - Tasting Notes On Australian & New Zealand wines
Established in 1983, Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines, entirely approachable and reliable

Andrew Garrett has always produced full-flavoured wines from fruit sourced mainly around the McLaren Vale and nearby Padthaway regions. Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia's most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz. The team at Andrew Garrett share many years collective experience in fashioning popular and memorable vintage releases, at some of the better winemaking estates around Australia.

http://www.andrewgarrett.com.au/ - Andrew Garrett - Tasting Notes On Australian & New Zealand wines

Andrew Garrett Wines, established by winemaking entrepreneur Andrew Garrett, is now operated by the greater Cockatoo Ridge group of wineries. Andrew Garrett began his career as a cellar hand in the mid 1970s. As a 26-year-old he launched his own wine label in 1984, and within six years his products and marketing flair had built a business with $23 million of assets, and turning over $12 million a year.

His determination was displayed after a fire in 1988 destroyed his Magill Cellars, and a hailstorm caused nearly $2 million damage to his Yarra Valley vineyards. Restructuring to rebuild the winery's operations, he eventually lost control of his label, and today Andrew Garrett wines are owned and operated by the greater Fosters group.

Today, fruit for the entire Andrew Garrett range, is sourced from selected vineyards, earmarked for their capacity to grow good fruit, crushed and processed back at the wineworks, and fashioned into some of the country's most popular wines. The umbrella company, International Vintners Australia, is committed to extensive, long-term viticulture development and winemaking operations within Australia. The company continues to approach ventures with professionalism, planning and confidence.

http://www.andrewgarrett.com.au/ - Andrew Garrett - Tasting Notes On Australian & New Zealand wines

Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines that are entirely approachable and reliable. Across the entire portfolio, Andrew Garrett embraces a range of distinguished wines that are diverse in origin and style, while still retaining the individual character of the grapes from which they were made. In distinctive and instantly appealing styling, Andrew Garrett is seen around bistro tables, and banquets throughout Australia. Perfect for relaxed drinking., good music, food and company, Andrew Garrett is all about taking the rime to look after yourself and unwind.

"Our wine portfolio embraces a range of wines that are diverse in origin and style while still retaining the individual character of the grapes from which they were made... "

http://www.andrewgarrett.com.au/ - Andrew Garrett - Tasting Notes On Australian & New Zealand wines

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