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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Pipers Brook Vineyard Riesling $407.88/Case of 12
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Available by the dozen
Riesling by Pipers Brook Estate of Pipers River, Tamar Valley. The palate is elegant and refined yet powerfully concentrated with traces of tangy citrus and tropical flavours, the overall balance is crisp and dry with a light skin tannin structure and soft mineral tones lifting the finish. A fully engaging Riesling with alluring perfumes and elegant structure, from sites in the Pipers Brook and Tamar Valley of northeast Tasmania, an inspiring interpretation of the steely, complex wines of Alsace. The Pipers Brook vineyards are characterized by idyllic growing conditions. In its youth the wine is superb, but this is a Riesling of substance which will develop beautifully.
FromPipers Brook Estate
VarietalRiesling
RegionPipers River, Tamar Valley / Tasmania
EachDozen
33.99 407.00
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Pipers Brook Estate Chardonnay
Available by the dozen
By Pipers Brook Estate
Varietal Chardonnay
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Estate Gewurztraminer
Available by the dozen
By Pipers Brook Estate
Varietal Gewurztraminer Traminer
Region Tamar / Tasmania
Each $34.99
Dozen $419.00
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Pipers Brook Estate Pinot Noir
Available by the dozen
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
Each $40.99
Dozen $491.00
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Pipers Brook Reserve Pinot Noir
Currently out of stock
By Pipers Brook Estate
Varietal PinotNoir
Region Pipers Tamar / Tasmania
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Pipers Brook Vineyard Pinot Gris
Available by the dozen
By Pipers Brook Estate
Varietal PinotGris
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vineyard Riesling
Available by the dozen
By Pipers Brook Estate
Varietal Riesling
Region Pipers Tamar / Tasmania
Each $33.99
Dozen $407.00
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Pipers Brook Vintage Brut
Available in cartons of six
By Pipers Brook Estate
Varietal
Region Pipers Tamar / Tasmania
Each $37.99
Dozen $455.00
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Pipers Brook Estate

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines
Established in 1974, Pipers Brook Vineyard is an award-winning, cool-climate premium winery on the north coast of Tasmania

Pipers Brook Estate is a small winery where all it's wines are estate-grown and bottled. The winery produces over ten varieties of red, white and sparkling wines under the Pipers Brook Vineyard , Pirie and Ninth Island labels. Pipers Brook Vineyard grapes are sourced entirely from within the Tasmanian appellation. Its wines are available in seventeen countries.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard is strongly vertically integrated with an acquired depth of skills in site selection, vineyard development and management, winemaking, bottling and marketing. Pipers Brook Estate's vineyards are distributed around the north coast of Tasmania, on the western banks of the scenic Tamar River slightly north of Launceston, as well as within the Pipers Brook and Pipers River regions.

Climatically each vineyard site is different from the next. Its the subtle differences in climatic conditions between sites and between vines that becomes part of the complex answer to the production of cool climate wines of the highest quality for which the winemakers strive to produce. Vineyards along the banks of the Tamar river are located inland, slightly less exposed to the prevailing NW winds blowing off Bass Straight which create temperature cooling effects.

The Tamar River vineyards experience slightly warmer average temperatures than the more coastal Pipers Brook and Pipers River regions

As a consequence grapes generally mature some 10 days earlier with slightly higher yields from the Tamar river vineyards. This increases ripening potential and creates a useful spread of harvesting and processing times. These vineyards provide quality and quantity as well as being ideally suited to the production of later ripening varieties such as Riesling and Sauvignon Blanc.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

The cooler climatic conditions experienced by the more coastal Pipers Brook and Pipers River regions create a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir, Pinot Gris, Chardonnay and Riesling begins.

Vines like deep porous soils and the best wines are produced where a deep-rooted vine is neither under or over supplied with moisture. Pipers Brook Vineyard have selected the ferrosol or kraznozems of northern Tasmania for their best vineyards because the soils are deep, well drained and with ideal moisture characteristics. Although the red colour makes them look rich, in their native state they are quite poor being quite deficient in phosphorous, zinc and boron.

The winemakers at Pipers Brook Vineyard maintain the soils with low nitrogen levels to make sure the vines do not produce too much top growth

The red soils at Pipers Brook vineyard are classed as kraznozems; they are deep and friable soils derived from volcanic parent and share some physical characteristics with terra rossa soils. Wine exhibits the 'gout de terroir' or specific taste of the site when they exhibit a repeatable character unique to the region and even vineyard.

Tasmanian wines are unique. The sparkling wines, rieslings, pinot noirs, sauvignon blancs, chardonnays are developing a character which is individual to the region. Pipers Brook Vineyard produce genuine expressions of the Tasmanian wine character based on the impact of the terroir. The strength of their commitment is such as to include this word in the vision statement.

http://kreglingerwineestates.com/ - Pipers Brook Estate - Tasting Notes On Australian & New Zealand wines

Pipers Brook Vineyard intends to specifically link its wines more strongly with regional terroir by bringing forward more wines that produce a quality that is specific to their sites and is superior in outcome to any blend. Over the past few years work has been done to identify potential single site vineyards and the introduction of individual vineyard pinot noirs and rieslings to the top layers of our portfolio. Budding single site vineyards will be blended to reserve wine status until they are fully proven.

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