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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Two Hands Angels Share Shiraz $371.88/Case of 12
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Available by the dozen
Shiraz by Two Hands of McLaren Vale. A layered palate, fresh mouthfeel, the tannins are quite firm, balanced by good weight of fleshy fruit. After the crushing of grapes and completion of ferments, most red wines are filled to oak, it is here that the ageing barrels must be topped up from time to time, as a portion of the stocks evaporate into thin air. Two Hands are innovative and unafraid to think outside the square. The mid palate shows terrific focus, the finish balanced by impeccable tannin and acid structure, resolving on a note of excellence, precision and persistence.
FromTwo Hands
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
30.99 371.00
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Two Hands Aerope Grenache
Available in cases of 6
By Two Hands
Varietal Grenache
Region Barossa / SouthAustralia
Each $100.99
Dozen $1211.00
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Two Hands Angels Share Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands Aphrodite Cabernet Sauvignon
Available in cases of 6
By Two Hands
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $209.99
Dozen $2519.00
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Two Hands Ares Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $209.99
Dozen $2519.00
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Two Hands Bellas Garden Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa / SouthAustralia
Each $66.99
Dozen $803.00
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Two Hands Brave Faces GMS
Available by the dozen
By Two Hands
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands Brilliant Disguise Moscato 500ml
Currently out of stock
By Two Hands
Varietal Muscat Frontignac
Region Barossa / SouthAustralia
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Two Hands Charlies Garden Shiraz
Currently out of stock
By Two Hands
Varietal Shiraz
Region Eden / SouthAustralia
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Two Hands Fields of Joy Clare Valley Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Clare / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands Gnarly Dudes Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands Harriets Garden Shiraz
Currently out of stock
By Two Hands
Varietal Shiraz
Region Adelaide / SouthAustralia
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Two Hands Lilys Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $66.99
Dozen $803.00
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Two Hands Maxs Garden Heathcote Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Heathcote / Victoria
Each $66.99
Dozen $803.00
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Two Hands Samanthas Garden Shiraz
Currently out of stock
By Two Hands
Varietal Shiraz
Region Clare / SouthAustralia
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Two Hands Sexy Beast Cabernet Sauvignon
Available by the dozen
By Two Hands
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands Sophies Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $66.99
Dozen $803.00
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Two Hands The Boy Eden Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Eden / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands The Wolf Clare Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Clare / SouthAustralia
Each $30.99
Dozen $371.00
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Two Hands

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

From the beginning the wines were very well received at home and abroad with a healthy stream of reviews, culminating in 2004 with Robert M. Parker pronouncing Two Hands as 'the finest negociant operation south of the equator'

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

Two Hands make wines by a process of barrel classification - selecting the very best barrels for each range

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

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