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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Remy Martin Club Cognac 700ml $148.99
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Cognac Brandy by Remy Martin of Cognac, Brandy. . .
FromRemy Martin
VarietalCognac Brandy
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EachDozen
148.99 1787.00
Cognac Brandy
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Berneroy Calvados Extra 700ml
By Berneroy
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Each $349.99
Dozen $4199.00
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Berneroy Calvados Fine 700ml
Currently out of stock
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Black Bottle Australian XO Brandy 700ml
Available in cartons of three
By Black Bottle
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Each $134.99
Dozen $1619.00
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Camus Cognac XO Borderies 700ml
By Camus
Varietal Cognac Brandy
Region Cognac Brandy /
Each $359.99
Dozen $4319.00
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Camus Cuvee 3 140 Cognac 700ml
By Camus
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Each $12999.99
Dozen $155999.00
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Camus Extra Dark Intense Cognac 700ml
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Each $759.99
Dozen $9119.00
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Camus Extra Elegance Cognac 700ml
By Camus
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Each $699.99
Dozen $8399.00
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Camus Family Legacy Cognac 750ml
Currently out of stock
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Camus Ile de Re Cliffside Cellar 700ml
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Camus Ile De Re Double Matured 700ml
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Camus Ile De Re Fine Island Cognac 700ml
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Each $149.99
Dozen $1799.00
Camus Ile De Re Fine Island Cognac 700ml - Buy online
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Camus VSOP Borderies 700ml
By Camus
Varietal Cognac Brandy
Region Cognac Brandy /
Each $140.99
Dozen $1691.00
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Camus XO Elegance Cognac 700ml
By Camus
Varietal Cognac Brandy
Region Cognac Brandy /
Each $359.99
Dozen $4319.00
Camus XO Elegance Cognac 700ml - Buy online
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Chabot Armagnac Coeur XO 500ml
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Chabot Armagnac Vintage 1966 700ml
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Each $1299.99
Dozen $15599.00
Chabot Armagnac Vintage 1966 700ml - Buy online
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Chabot Armagnac Vintage 1968 700ml
By Chabot
Varietal Cognac Brandy
Region Cognac Brandy /
Each $1199.99
Dozen $14399.00
Chabot Armagnac Vintage 1968 700ml - Buy online
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Chabot Armagnac XO Superior 700ml
Currently out of stock
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Chabot Napoleon Armagnac 700ml
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Results 1 - 18 of 67
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