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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Hugel Classic Riesling $269.94/Case of 6
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Available in cartons of six
Riesling by Hugel of Alsace. This dry, elegant, fresh young wine is lively, complex yet integrated, attractively fruit driven, green apples and gooseberry, citrus, grapefruits and lime, elderflower and spring blossom. Hugel is one of the world's great wines. Alsace as a winegrowing region was established by the Romans. A fine match to all good seafood, poached, grilled or smoked.
FromHugel
VarietalRiesling
RegionAlsace / France
EachDozen
44.99 539.00
Hugel
Hugel Classic Gewurztraminer
Available in cartons of six
By Hugel
Varietal Gewurztraminer
Region Alsace / France
Each $44.99
Dozen $539.00
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Hugel Classic Pinot Blanc
Available in cartons of six
By Hugel
Varietal PinotBlanc
Region Alsace / France
Each $33.99
Dozen $407.00
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Hugel Classic Pinot Gris
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $44.99
Dozen $539.00
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Hugel Classic Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $44.99
Dozen $539.00
Hugel Classic Riesling - Buy online
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Hugel Gentil
Available in cartons of six
By Hugel
Varietal Gewurztraminer Muscat PinotGris Riesling Sylvaner PinotBlan
Region Alsace / France
Each $33.99
Dozen $407.00
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Hugel Gewurztraminer Selection Grains Nobles
By Hugel
Varietal Gewurztraminer
Region Alsace / France
Each $348.99
Dozen $4187.00
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Hugel Grossi Laue Pinot Gris
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $129.99
Dozen $1559.00
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Hugel Grossi Laue Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $129.99
Dozen $1559.00
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Hugel Jubilee Riesling
Available in cartons of six
By Hugel
Varietal Riesling
Region Alsace / France
Each $109.99
Dozen $1319.00
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Hugel Pinot Gris Vendange Tardive 375ml
Available in cartons of six
By Hugel
Varietal PinotGris Grigio
Region Alsace / France
Each $71.99
Dozen $863.00
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Hugel Schoelhammer Riesling
By Hugel
Varietal Riesling
Region Alsace / France
Each $305.99
Dozen $3671.00
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Hugel

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

http://www.hugel.com/ - Hugel - Tasting Notes On Australian & New Zealand wines

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