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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Katlenburger Strawberry Sparkling $239.88/Case of 12
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Available by the dozen
By Katlenburger of Germany. Luscious nose, lemon, vanilla and red jujubes. And how popular are we! A Sparkling Strawberry Cuvée fashioned for perfect celebrations and lively surrounds. From the first mouthful of this excitingly decadent wine come flavours of bright berries and summer fruit, citrus and ripe pawpaw, a seamless texture, the creaminess of pink strawberry mousse.
FromKatlenburger
Varietal
RegionGermany / Germany
EachDozen
19.99 239.00
Katlenburger
Katlenburger Mango Sparkling
Available by the dozen
By Katlenburger
Varietal
Region / Germany
Each $19.99
Dozen $239.00
Katlenburger Mango Sparkling - Buy online
Bottles
Cases
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Katlenburger Strawberry Sparkling
Available by the dozen
By Katlenburger
Varietal
Region / Germany
Each $19.99
Dozen $239.00
Katlenburger Strawberry Sparkling - Buy online
Bottles
Cases
[ More Details ]

Katlenburger

http://www.winelistaustralia.com.au/ - Katlenburger - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Katlenburger - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Katlenburger - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Katlenburger - Tasting Notes On Australian & New Zealand wines

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