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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Ta_Ku Sauvignon Blanc $239.88/Case of 12
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Available by the dozen
Sauvignon Blanc by TaKu of Marlborough. A lively, crisp clean palate of passionfruit and kiwi, cumquat, lychee and lime leaf flavours lead into a lively, crisp palate. Ta_Ku is completely Kiwi, filled with pride about the treasures of the land and culture of its habitants, the legend and the lore. Marlborough is New Zealand's most productive winegrowing area, located at the top of Island South. Refreshing on its own, perfect with both light dishes or spicy cuisine, seafood or your favourite chicken recipe.
FromTaKu
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00
TaKu
Ta_Ku Pinot Gris
Available by the dozen
By TaKu
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Ta_Ku Pinot Gris - Buy online
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Ta_Ku Sauvignon Blanc
Available by the dozen
By TaKu
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Ta_Ku Sauvignon Blanc - Buy online
Bottles
Cases
[ More Details ]

TaKu

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - TaKu - Tasting Notes On Australian & New Zealand wines

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