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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Delatite Riesling $311.88/Case of 12
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Available by the dozen
Riesling by Delatite of Mansfield. The fruit gives a wonderful background to the spice with flavours of citrus and refreshing mineral tightness. The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Delatite are best known for their pristine and aromatic whites, the quality of their Riesling has shone since the early 1970s. Will develop rich toasty and honeyed flavours as it evolves.
FromDelatite
VarietalRiesling
RegionMansfield / Victoria
EachDozen
25.99 311.00
Delatite
Delatite Catherines Reserve Gewurztraminer 375ml
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $32.99
Dozen $395.00
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Delatite Dead Mans Hill Gewurztraminer
Available by the dozen
By Delatite
Varietal Gewurztraminer
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Hells Window Amber Rose
Available by the dozen
By Delatite
Varietal Gewurztraminer Riesling PinotGris
Region Mansfield / Victoria
Each $26.99
Dozen $323.00
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Delatite High Ground Pinot Noir
Currently out of stock
By Delatite
Varietal PinotNoir
Region Mansfield / Victoria
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Delatite High Ground Shiraz
Available by the dozen
By Delatite
Varietal Shiraz
Region Mansfield / Victoria
Each $22.99
Dozen $275.00
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Delatite Pet Nat Sparkling
Available in cartons of six
By Delatite
Varietal Riesling Gewurztraminer
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Delatite Pinot Gris
Available by the dozen
By Delatite
Varietal PinotGris Grigio
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Riesling
Available by the dozen
By Delatite
Varietal Riesling
Region Mansfield / Victoria
Each $25.99
Dozen $311.00
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Delatite Yarra Valley Chardonnay
Currently out of stock
By Delatite
Varietal Chardonnay
Region Yarra / Victoria
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Delatite Yarra Valley Pinot Noir
Currently out of stock
By Delatite
Varietal PinotNoir
Region Yarra / Victoria
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Delatite

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines
Delatite Winery is a medium sized family-run operation that was established in 1982 by Robert and Vivienne Ritchie

Specialising in cool climate wines, especially the aromatics, it is sited on a picturesque rise overlooking the vineyards toward Mt Buller in North-east Victoria. As custodians of the land since the late nineteenth century, the Ritchie family is committed to sustainable agricultural practices and winemaking with integrity. Visit the Delatite cellar door if you are ever in the district, and sample the award-winning wines.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

Delatite Winery began in the late nineteenth century, when Geoffrey Ritchie left the western part of Victoria to look for greener pastures. He intended traveling to Queensland, but fell in love with the fertile valley of Mansfield in the shadow of the snow-capped mountains, and settled on the banks of the Delatite River.

It was Geoffrey's grandson Robert who with his wife Vivienne first planted vines in 1968. The story goes that Robert was having a drink and a chat with a wine maker from Hardy's at nearby Mt Buller one evening, and a week later 3000 cuttings arrived on the door, somewhat to his astonishment. They planted them on the steep ironstone based slopes surrounding their house and added their care to the rest of the farm work. Ten years, and several hectares, later they were joined in the business by their daughter Ros, one of the first female winemaking graduates of Roseworthy College in South Australia, and the winery was built.

The effect Delatite had on the new breed of wineries was immediate. The first vintage won gold at the shows and they quickly rose to become an Australian benchmark for cool-climate white wines, especially in Riesling and Gewurztraminer. Not long after, their second son David came on board to help his father in the vineyard and his mother with the selling.

http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

But it wasn't all plain sailing, by a long shot. Sticking to their belief that the wines should be showpieces for their new winegrowing area has often meant tough times, great sacrifices and relentless hard work.

Twenty years later and their efforts have paid off. Their successful and productive winery has a reputation both here and abroad for producing some of the finest aromatic whites in Australia, elegant Bordeaux style reds and their critically acclaimed Demelza sparkling wine. In keeping with the family's commitment to the land and their environment, they have recently introduced biodynamic practices in the vineyard. It is still wholly family owned and now Ros and David look forward to generations of successful winemaking.

AWARDS

  • The 2004 Riesling was awarded the Top Gold Medal in Class 2 of the 2005 Cairns Wine Show -White Wines - Fragrant and Aromatic
  • The 2004 Deadman's Hill Gewurztraminer and 2004 VS Riesling also received Bronze Medals in Class 2.
  • In the Decanter Summer Guide to the Best wines for everyday drinking, the 2004 Riesling was awarded 5 stars (the only wine to receive 5 stars)
  • Winestate magazine has awarded the 2002 Cabernet sauvignon 4 1/2 stars in its most recent Cabernet Tasting.
  • http://www.delatitewinery.com.au/ - Delatite - Tasting Notes On Australian & New Zealand wines

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