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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Brokenwood Cabernet Merlot $407.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Merlot by Brokenwood of McLaren Vale. A well rounded, stylish palate of ripe, dusty fruit flavours, plummyness, red cherries and game over a length of yielding tannins and background carob oak. Make a date with Brokenwood, an evening round the table with a comfort roast of your finest fare, savoured slowly alongside your favourite company and a bottle of the very best. A tale of two winegrowing regions, fruit is harvested from choice vineyards in McLaren Vale, crushed and chilled to tanker, transferred to the Pokolbin wineworks in Hunter Valley. A joy alongside lamb roast, pure delight with olive baguette and firm tangy cheese.
FromBrokenwood
VarietalCabernet Sauvignon Merlot
RegionMcLaren Vale / South Australia
EachDozen
33.99 407.00
Brokenwood
Brokenwood Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
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Brokenwood Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Cricket Pitch Red
Available by the dozen
By Brokenwood
Varietal CabernetSauv Shiraz Merlot PetitVerdot
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Cricket Pitch White
Available by the dozen
By Brokenwood
Varietal SauvBlanc Semillon
Region / NewSouthWales
Each $21.99
Dozen $263.00
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Brokenwood Eight Rows Cabernet Merlot
Available by the dozen
By Brokenwood
Varietal CabernetSauv Merlot
Region Hunter / NewSouthWales
Each $24.99
Dozen $299.00
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Brokenwood Forest Edge Vineyard Chardonnay
Available in cartons of six
By Brokenwood
Varietal Chardonnay
Region Cowra Beechworth Orange / NewSouthWales
Each $66.49
Dozen $797.00
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Brokenwood Graveyard Vineyard Shiraz
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $299.99
Dozen $3599.00
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Brokenwood Hunter Valley Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $47.99
Dozen $575.00
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Brokenwood Hunter Valley Shiraz 375ml
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter / NewSouthWales
Each $23.99
Dozen $287.00
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Brokenwood ILR Reserve Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $92.99
Dozen $1115.00
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Brokenwood Indigo Vineyard Chardonnay
Available in cases of 6
By Brokenwood
Varietal Chardonnay
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Pinot Noir
Available in cases of 6
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $69.99
Dozen $839.00
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Brokenwood Indigo Vineyard Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region Beechworth / Victoria
Each $60.99
Dozen $731.00
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Brokenwood McLaren Hunter Beechworth Shiraz
Available in cartons of six
By Brokenwood
Varietal Shiraz
Region McLaren Hunter Beechworth / SouthAustralia
Each $35.99
Dozen $431.00
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Brokenwood Oakey Creek Vineyard Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $65.99
Dozen $791.00
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Brokenwood Pinot Gris
Available in cartons of six
By Brokenwood
Varietal PinotGris Grigio
Region Beechworth / Victoria
Each $28.99
Dozen $347.00
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Brokenwood Pinot Noir
Available in cartons of six
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $33.99
Dozen $407.00
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Brokenwood Pinot Noir 375ml
Available by the dozen
By Brokenwood
Varietal PinotNoir
Region Beechworth / Victoria
Each $19.99
Dozen $239.00
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Brokenwood Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $28.99
Dozen $347.00
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Brokenwood Semillon 375ml
Available by the dozen
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $17.99
Dozen $213.00
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Brokenwood Shiraz
Available by the dozen
By Brokenwood
Varietal Shiraz
Region Hunter Beechworth McLaren / NewSouthWales
Each $33.99
Dozen $407.00
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Brokenwood Trevena Kindred Semillon
Available in cartons of six
By Brokenwood
Varietal Semillon
Region Hunter / NewSouthWales
Each $61.99
Dozen $743.00
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Brokenwood Wade Block 2 Shiraz
Available in cases of 6
By Brokenwood
Varietal Shiraz
Region McLaren / SouthAustralia
Each $73.99
Dozen $887.00
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Brokenwood

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels

Brokenwood was founded by a trio of Sydney-based solicitors, Tony Albert, John Beeston and James Halliday, who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood's inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard. Visitors helped themselves to a taste of the very limited and eagerly sought after boutique wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony.

Many of Australia's most prominent wine identities did their time in the vineyards at Brokenwood during the Seventies

Growth was steady until the boom of 1978, when six new partners joined, allowing the purchase of the next door Graveyard Vineyard. Designated as a cemetery by the local town planners, but never used as such, the block had been planted with Shiraz & Cabernet Sauvignon.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

The heavy clay soil resulted in vintages of low yield, but with extraordinary concentration of flavour in the berries, providing a distinctive wine style that is still evident in the Brokenwood red wines.

The Graveyard Vineyard created Brokenwood's flagship wine, the Graveyard Vineyard Shiraz, which is still sourced exclusively from this one vineyard. The Langtons Classification of Distinguished Australian Wine has it as the highest rated Hunter Valley red wine, in the Outstanding category. In the same year, Brokenwood sourced fruit from outside the Hunter Valley for the first time - Cabernet Sauvignon from Coonawarra - which was blended with Hunter fruit to make a premium red.

In 1982, the company extended its range to include white wines - notably the jewel of the Hunter Valley, Semillon. With this broadened scope, the partners decided to consolidate further growth by appointing a Chief Winemaker/Managing Director. Iain Riggs joined Brokenwood in 1982, introducing new winery equipment and facilities specifically for premium white wine production. Brokenwood was now capable of producing high quality white wine, which, since 1983, has been a significant part of its total production.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrates balance, elegance and consistency. While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

http://www.brokenwood.com.au/ - Brokenwood - Tasting Notes On Australian & New Zealand wines

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