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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Prunotto Barbaresco Classico DOCG $521.94/Case of 6
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Available in cases of 6
Nebbiolo by Prunotto of Piedmont. The noble house of Prunotto began life as Ai Vini delle Langhe, founded in the Barolo township of Serralunga, re established under Alfredo Prunotto, they now retain an inventory of the finest vineyards in neighbouring Brabaresco. A collation of harvests Nebbiolo, from the townships of Treiso and Barbaresco, are treated to a fortnight on skins, for optimal extraction of tannins under warmer temperatures in the traditional Barbaresco way, followed by a course of maturation in a mix of seasoned, larger format oak, mellowing the fruit and taming the tannins.
FromPrunotto
VarietalNebbiolo
RegionPiedmont / Italy
EachDozen
86.99 1043.00
Prunotto
Prunotto Barbaresco Classico DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $86.99
Dozen $1043.00
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Prunotto Barbera DAlba DOC
Available in cartons of six
By Prunotto
Varietal Barbera
Region Piedmont / Italy
Each $42.99
Dozen $515.00
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Prunotto Barolo Classico DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $108.99
Dozen $1307.00
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Prunotto Bric Turot Barbaresco DOCG
Currently out of stock
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Prunotto Bric Turot Barbaresco DOCG - Buy online
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Prunotto Dolcetto DAlba DOC
Available in cartons of six
By Prunotto
Varietal Dolcetto
Region Piedmont / Italy
Each $33.99
Dozen $407.00
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Prunotto Langhe Arneis DOCG
Available in cartons of six
By Prunotto
Varietal Arneis
Region Piedmont / Italy
Each $34.99
Dozen $419.00
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Prunotto Occhetti Nebbiolo DAlba DOC
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $53.99
Dozen $647.00
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Prunotto Occhetti Nebbiolo DAlba DOC 375ml
Available in cartons of six
By Prunotto
Varietal Nebiolo
Region Piedmont / Italy
Each $27.99
Dozen $335.00
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Prunotto

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

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