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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Ruggeri Prosecco Argeo DOC Brut $311.88/Case of 12
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Available by the dozen
Glera by Ruggeri of Veneto. The Ruggeri wineworks remain family owned and operated, a tradition which predates the nineteenth century, the estate cellars were established somewhat later in 1950, essentially for the production of superior quality Prosecco wines. Ruggeri make Prosecco and little else, particularly for palates of discerning taste, elegant, flowery and intense, the frizzante of choice alongside white meats and refined Al fresco fare.
FromRuggeri
VarietalGlera
RegionVeneto / Italy
EachDozen
25.99 311.00
Ruggeri
Ruggeri Prosecco Argeo DOC Brut
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $25.99
Dozen $311.00
Ruggeri Prosecco Argeo DOC Brut - Buy online
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Cases
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Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG
Available in cartons of six
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $40.99
Dozen $491.00
Ruggeri Prosecco Superiore Giustino B Extra Dry DOCG - Buy online
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Ruggeri Prosecco Superiore Quartese DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $371.00
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Ruggeri Prosecco Superiore Santo Stefano Dry DOCG
Available by the dozen
By Ruggeri
Varietal Glera
Region Veneto / Italy
Each $30.99
Dozen $369.00
Ruggeri Prosecco Superiore Santo Stefano Dry DOCG - Buy online
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Ruggeri

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

http://www.ruggeri.it/ - Ruggeri - Tasting Notes On Australian & New Zealand wines

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