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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Gapsted Limited Release Sparkling Saperavi $245.94/Case of 6
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Available in cartons of six
Saperavi by Gapsted of King Valley, Alpine. .
FromGapsted
VarietalSaperavi
RegionKing Valley, Alpine / Victoria
EachDozen
40.99 491.00
Gapsted
Gapsted Alpine Road Merlot
Available by the dozen
By Gapsted
Varietal Merlot
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted Alpine Road Prosecco
Available by the dozen
By Gapsted
Varietal Glera
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted Alpine Road Sangiovese Barbera
Available by the dozen
By Gapsted
Varietal Sangiovese Barbera
Region / Victoria
Each $19.99
Dozen $239.00
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Gapsted Ballerina Cabernet
Available by the dozen
By Gapsted
Varietal CabernetSauv
Region Heathcote Barossa KIng / Victoria
Each $29.99
Dozen $359.00
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Gapsted Ballerina Canopy Sauvignon Blanc
Currently out of stock
By Gapsted
Varietal SauvBlanc
Region King / Victoria
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Gapsted Ballerina Chardonnay
Available by the dozen
By Gapsted
Varietal Chardonnay
Region Heathcote Barossa KIng / Victoria
Each $27.99
Dozen $335.00
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Gapsted Ballerina Durif
Available by the dozen
By Gapsted
Varietal Durif
Region King / Victoria
Each $35.99
Dozen $431.00
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Gapsted Ballerina Shiraz
Available by the dozen
By Gapsted
Varietal Shiraz
Region King Alpine / Victoria
Each $29.99
Dozen $359.00
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Gapsted Fruity Moscato
Available by the dozen
By Gapsted
Varietal Gewurztraminer Frontignac Muscat
Region King / Victoria
Each $19.99
Dozen $239.00
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Gapsted High Country Cabernet Sauvignon
Available by the dozen
By Gapsted
Varietal CabernetSauv
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Chardonnay
Available by the dozen
By Gapsted
Varietal Chardonnay
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Pinot Gris
Available by the dozen
By Gapsted
Varietal PinotGris Grigio
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Prosecco
Available by the dozen
By Gapsted
Varietal Glera
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Shiraz
Available by the dozen
By Gapsted
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted High Country Tempranillo
Available by the dozen
By Gapsted
Varietal Tempranillo
Region King / Victoria
Each $21.99
Dozen $263.00
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Gapsted Limited Release Fiano
Available by the dozen
By Gapsted
Varietal Fiano
Region King Alpine / Victoria
Each $27.99
Dozen $335.00
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Gapsted Limited Release Sangiovese
Available in cartons of six
By Gapsted
Varietal Sangiovese
Region King Alpine / Victoria
Each $31.99
Dozen $383.00
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Gapsted Limited Release Saperavi
Currently out of stock
By Gapsted
Varietal Saperavi
Region King Alpine / Victoria
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Gapsted Limited Release Sparkling Saperavi
Available in cartons of six
By Gapsted
Varietal Saperavi
Region King Alpine / Victoria
Each $40.99
Dozen $491.00
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Gapsted Valley Selection Cabernet Merlot
Currently out of stock
By Gapsted
Varietal CabernetSauv
Region King / Victoria
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Gapsted Valley Selection Riesling
Available by the dozen
By Gapsted
Varietal Riesling
Region King / Victoria
Each $25.99
Dozen $311.00
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Gapsted

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines
Pass over the Buckland Gap, turn left at Tobacco Road, and cross over Snowy Creek to arrive at Gapsted's Victorian Alps Winery

Gapsted Wines is the premium brand from the Victorian Alps Winery. Small parcels of fruit are hand selected and crafted into these meticulous wines of distinction. The range focuses on single varietals and innovative wines, including the Gapsted Ballerina Canopy series, Gapsted Limited Release and Gapsted Valley Selection. The Victorian Alps winery was established in 1997 by six great friends who were also wine professionals. Their extensive experience in the industry and their passion for the region were central to the success of the winery over its relatively short existence. In 1999 the first wines were released under the Gapsted brand and in 2001 the stunning and award winning Cellar Door was opened.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

The winery and cellar door are located on the Great Alpine Road, one of Australia’s premier touring routes. The road meanders its way along the stunningly picturesque Ovens Valley, up through the rugged Victorian mountain ranges to the height of 1700 metres, before winding down the other side and ending at Australia’s sun drenched southern coastline. The owners of Victorian Alps Winery are all passionate wine people with Shayne Cunningham, John Cavendon and Pat Murtagh providing the inspiration for the state.

John & Pat grew up together on neighbouring farms in the district. After their wild youth days of bush dances and courting girls, they settled down with loved ones, and planted vineyards. Shayne was a winemaker in the northern district of Australia, and would travel regularly to the North East Victorian region to sample grapes. He met John and Pat and they instantly became friends through their common love of the region, good food and fantastic wines. They all had a dream to build their own winery and decided to become business partners. After many long nights of planning and (the occasional tipple), the dream of Victorian Alps Winery became a reality. Today the winery crushes 11,000 tons and has storage capacity of over 9 million litres.

The unique combination of having a winemaker and growers as owners, allows the estate to have total control over the winemaking process from growing the fruit, right through to making the wine and distribution. Unlike larger commercial wineries, the estate avoids massive blending to intentionally create the same generic flavoured wine year in year out. Each wine is individual and carries the winemakers own signature, personality, and distinctiveness. It is a labour of love and passion from three mates that desire to produce special and personally appealing wines.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

Careful and meticulous winemaking practices and specialized viticulture are utilized to ensure the highest quality cool climate wines are produced. Central to the process is the ballerina method of canopy vine management that allows the gentle morning sunlight and soft mountain breezes to delicately ripen the fruit, producing vibrant colours and intense fruit flavours. This distinctive canopy is symbolized by the Gapsted Wines ballerina icon.

The estate has a team of three excellent winemakers who are willing to throw their thoughts into the ring. They have virtually unlimited access to ultra premium cool climate fruit, grown by the partners of the estate, and a large modern winery producing a small premium product. All these factors combine to give Gapsted great structure and support, with the nimbleness to act as a boutique producer. The winemaking team places great emphasis on the importance of research and development and a significant part of this is experimenting with new varieties. The varieties also showcase the region; in particular the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, particularly those from the Mediterranean region. Gapsted now have an extensive range of Limited Release wines and intend to continue to develop the portfolio of unusual varieties.

The Victorian Alps Winery has spent many years producing wine for some of Australia's most prominent companies and in developing the premium Gapsted brand. The alpine influence is attributed to the altitude, cool alpine breezes, high rainfall and snow run off in spring providing abundant clear, fresh water. The water is naturally the coolest, clearest and cleanest with natural rivers, lakes and springs in abundance. These attributes combined with the cool nights contribute to unique climatic conditions of the King and Alpine Valleys. The cool ripening conditions prevent high levels of transpiration thus allowing grapes to retain natural acids, sugars and esters creating intense, lifted fruit flavours.

https://www.gapstedwines.com.au/ - Gapsted - Tasting Notes On Australian & New Zealand wines

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