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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Freycinet Riesling $191.94/Case of 6
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Available in cartons of six
Riesling by Freycinet of Freycinet. .
FromFreycinet
VarietalRiesling
RegionFreycinet / Tasmania
EachDozen
31.99 383.00
Freycinet
Freycinet Cabernet Merlot
Available in cartons of six
By Freycinet
Varietal CabernetSauv Merlot
Region Freycinet / Tasmania
Each $37.99
Dozen $455.00
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Freycinet Chardonnay
Available in cartons of six
By Freycinet
Varietal Chardonnay
Region Freycinet / Tasmania
Each $43.99
Dozen $527.00
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Freycinet Louis Chardonnay
Available in cartons of six
By Freycinet
Varietal Chardonnay
Region Freycinet / Tasmania
Each $31.99
Dozen $383.00
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Freycinet Louis Pinot Noir
Available in cartons of six
By Freycinet
Varietal PinotNoir
Region / Tasmania
Each $40.99
Dozen $491.00
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Freycinet Pinot Noir
Available in cartons of six
By Freycinet
Varietal PinotNoir
Region Freycinet / Tasmania
Each $70.99
Dozen $851.00
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Freycinet Radenti Sparkling
Available in cartons of six
By Freycinet
Varietal Chardonnay PinotNoir
Region Freycinet / Tasmania
Each $69.99
Dozen $839.00
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Freycinet Riesling
Available in cartons of six
By Freycinet
Varietal Riesling
Region Freycinet / Tasmania
Each $31.99
Dozen $383.00
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Freycinet Wineglass Bay Sauvignon Blanc
Available in cartons of six
By Freycinet
Varietal SauvBlanc
Region Freycinet / Tasmania
Each $29.99
Dozen $359.00
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Freycinet

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. This artisinal boutique estate produces the finest, cool climate wines

Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the tiny holiday resort of Coles Bay and the world renowned Freycinet Peninsula. Situated on the 42° latitudinal line, Freycinet has a unique microclimate.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

The long growing season, which extends into May, combines high sunshine hours with 1250 heat degree days, winter rains with no frost, to produce excellent quality cool climate fruit. The vineyard is a hundred metres above sea level and lies just twenty kilometres from the coast, being very much under maritime influence.

Inspired by the tremendous opportunities along the East Coast, Geoff and Susie Bull established Freycinet Vineyard in 1980. They were early pioneers in a new region which years later revealed exciting potential for the highest quality wines. The region now boasts over a dozen vineyards.

Daughter Lindy Bull and winemaker/ partner Claudio Radenti have taken over the family tradition of gently handcrafting the wines. Lindy and Claudio are passionate about their nine hectare vineyard and are extremely focused on maintaining quality.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

The philosophy around Freycinet is to keep things simple, thereby allowing the vineyard to express itself without extra winemaking influence. The aim is to make the wines as big and as beautiful as possible. At harvest the fully ripened fruit has maximum flavour, which is very carefully retained throughout the winemaking process via a gentle and minimalist handling.

The techniques of barrel fermentation and lees stirring, maloactic fermentation and rote fermenters are utilised to produce wines of exceptional colour and flavour. Extended maturation in tight grain French oak casks for twelve to eighteen months completes the winemaking process. Radenti Champagne is crafted to methode traditionelle, an assemblage of Chardonnay and Pinot Noir, reflecting the idyllic conditions of Tasmania's cooler climates in the production of premium sparkling wines.

http://www.freycinetvineyard.com.au/ - Freycinet - Tasting Notes On Australian & New Zealand wines

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