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The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Kennedy Heathcote Shiraz 375ml $215.88/Case of 12
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Available by the dozen
Shiraz by Kennedy of Heathcote. .
FromKennedy
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
17.99 213.00
Kennedy
Kennedy Cambria Shiraz
Available in cartons of six
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $42.99
Dozen $515.00
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Kennedy Heathcote Sangiovese
Currently out of stock
By Kennedy
Varietal Sangiovese
Region Heathcote / Victoria
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Kennedy Heathcote Shiraz
Available in cartons of six
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Kennedy Heathcote Shiraz 375ml
Available by the dozen
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $17.99
Dozen $213.00
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Kennedy Henrietta Shiraz
Available by the dozen
By Kennedy
Varietal Shiraz
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy Henrietta Tempranillo
Available by the dozen
By Kennedy
Varietal Tempranillo
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy Pink Hills Rose
Available by the dozen
By Kennedy
Varietal
Region Heathcote / Victoria
Each $24.99
Dozen $299.00
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Kennedy

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines
The Kennedy Vineyard is located on prime land along the east facing slope of the Mount Camel Range on Heathcote’s famed Cambrian soil

John and Patricia Kennedy spent their childhood on farms and have a genuine love for the land and the way of life. In 1981 they began wheat and sheep farming at Corop in north central Victoria. They started with basic machinery, quality soil and plenty of enthusiasm. In 1982 the Kennedys ventured into growing tomatoes. The fact that they had no experience in this form of horticulture was given only passing concern. In 2001, while still growing tomatoes and cereals, they decided to acquire land on the Mount Camel Range. This land has been prized for cereal cropping and in later years much sought after for grape production.

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

They planted their first ten hectares of Shiraz vines in 2002. Another 10 hectares were planted in 2003 followed by a further planting in 2007. The first vintage was produced in 2005. The Kennedys were thrilled with the quality of the wine and with the feedback. They considered themselves lucky to have many helpful neighbours and have employed vineyard, wine production and marketing experts including the noted winemaker Sandro Mosele.

The Mount Camel Range is a ridge which marks the Heathcote fault that runs through Central Victoria. It comprises Cambrian volcanic rock, which is predominantly Greenstone. This rock has weathered to produce fertile red soil with good drainage properties. This together with the elevation, east facing aspect, moderate temperatures and rainfall (backed up by irrigation if required), achieves the production of high quality grapes.

John and Patricia Kennedy make a very special wine. The Kennedy property was carefully chosen and the viticulture is tailored to growing fruit that is flavoursome, structured and balanced, to be gently crafted into wine. Work in the vineyard is focused on unravelling the intricate differences within the site. Pruning has been carefully undertaken to produce vines which are balanced to evenly ripen the crop load.

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

http://www.kennedyvintners.com.au/ - Kennedy - Tasting Notes On Australian & New Zealand wines

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