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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Gibson Smithy Shiraz Cabernet $215.94/Case of 6
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Available in cartons of six
Shiraz Cabernet Sauvignon by Gibson of Barossa Valley. .
FromGibson
VarietalShiraz Cabernet Sauvignon
RegionBarossa Valley / South Australia
EachDozen
35.99 431.00
Gibson
Gibson Adelaide Hills Pinot Gris
Currently out of stock
By Gibson
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
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Gibson Bin 60 Cabernet Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $340.99
Dozen $4091.00
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Gibson Dirtman Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Gibson Discovery Road Fiano
Available in cartons of six
By Gibson
Varietal Fiano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Il Minestrone
Available in cartons of six
By Gibson
Varietal Grenache Shiraz Merlot Primitivo Tempranillo Mataro
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Montepulciano
Available in cartons of six
By Gibson
Varietal Montepulciano
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Nero dAvola
Available in cartons of six
By Gibson
Varietal Nero dAvola
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Discovery Road Tempranillo
Available in cartons of six
By Gibson
Varietal Tempranillo
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
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Gibson Eden Valley Riesling
Available in cartons of six
By Gibson
Varietal Riesling
Region Eden / SouthAustralia
Each $32.99
Dozen $395.00
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Gibson Isabelle Cabernet Merlot
Available in cartons of six
By Gibson
Varietal CabernetSauv Merlot
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Gibson My Darling Merlot
Available in cartons of six
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $28.99
Dozen $347.00
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Gibson Old Vine Barossa Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $156.99
Dozen $1883.00
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Gibson Old Vine Eden Valley Shiraz
Available in cartons of six
By Gibson
Varietal Shiraz
Region Eden / SouthAustralia
Each $122.99
Dozen $1475.00
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Gibson Reserve Merlot
Available in cartons of six
By Gibson
Varietal Merlot
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Gibson Reserve Shiraz
Available in cases of 6
By Gibson
Varietal Shiraz
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Gibson Smithy Shiraz Cabernet
Available in cartons of six
By Gibson
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Gibson Wilfreda Mataro Shiraz Grenache
Available in cartons of six
By Gibson
Varietal Shiraz Grenache Mouverdre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Gibson

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines
Gibson's BarossaVale Wines is a small family owned winery nestled at the northern end of the Barossa Valley in South Australia

A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine. Owned by Rob Gibson and wife Anne, the tiny operation produces a mere 4000 cases of wine. Fruit is sourced from predominantly estate grown fruit with a small amount coming from contracted grower fruit for added diversity come blending time.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Around sixty tones of predominantly shiraz and merlot, along with small amounts of mourvedre, grenache, viognier, cabernet sauvignon and petit verdot, are harvested to produce the wines.

From pruning through to budburst, flowering, fruit-set, veraison, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole 'winegrowing' process is carefully tended by Rob Gibson. His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence the creation of wine.

The wines crafted at the small 'BarossaVale' estate are a reflection of winemaker Bob Gibson's accumulated knowledge, experience and natural curiosity

Rob, or 'Gibbo' as he is affectionately known by his friends, has managed to engage the tireless efforts of his wife Anne, as well as the energy of their five children; Kelly, Kim, Adam, Sam and Abel in the family business. Anne is responsible for all that is involved in getting the wines from the winery into the bottles and then out into the world, a list of duties that normally requires the resources of an entire staff.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

Over the last few years, Rob has developed a number of different wines; amongst them Shiraz, Sparling Merlot, and his signature Merlot. Most of them have been made from selected vines from his own plantings in the Northern Barossa. Rob's wines are divided into 3 different ranges. The BarossaVale Range is the winery's original range, featuring the highly successful Merlots. All the wines are highly rated, and have done well in recent reviews, including Runner-up in the prestigious Jimmy Watson Trophy for the 2003 Shiraz.

The Gibson Reserve Range is Rob's Signature Range. All the vines are highly rated. They have been very carefully selected by Rob from all the vines picked and all the Barrels made in the vintage.

The Australian Old Vine Collection are super precious jewels of International standing, and are hand crafted form Australia's Original Old Vine Gardens on a very small single barrel scale.

https://www.gibsonwines.com.au/ - Gibson - Tasting Notes On Australian & New Zealand wines

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